Project Grant 20266704146746
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Florida $4,010,850 on July 1, 2026, under the Specialty Crop Research Initiative (CFDA 10.309) to develop detection methods, characterize epidemiology, and implement mitigation strategies for Neopestalotiopsis pathogen in strawberry transplant production systems. The award funds coordinated research and outreach to address an emergent pathogen that has spread across multiple U.S. states and...
- <p>The Department of Agriculture Animal and Plant Health Inspection Service awarded North Carolina State University a cooperative agreement for $138,643 on September 1, 2026 to develop detection tools and screening protocols to prevent the spread of Neopestalotiopsis in strawberry nursery production systems. The award runs through August 31, 2027 and is performed at North Carolina State University in Raleigh, North Carolina.</p>
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Florida Division of Sponsored Research $158,969 on May 1, 2026, under the Agriculture and Food Research Initiative (AFRI) Predoctoral Fellowships program (CFDA 10.310) to support graduate student research on strawberry production and breeding for improved agricultural production. The award funds foundational knowledge development in strawberry production systems and breeding strategies to address...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of California, Davis $499,484 under the Agriculture and Food Research Initiative (AFRI) on September 1, 2026, to develop pathogen characterization and disease management strategies for Colletotrichum crown rot (CCR), an emerging strawberry disease in California. The project will collect CCR specimens from across California, culture the pathogen isolates, extract and sequence their DNA to establish...
- The Department of Agriculture National Institute of Food and Agriculture awarded North Carolina State University $649,520 under the Agriculture and Food Research Initiative (CFDA 10.310) on September 1, 2026. The recipient will breed loblolly pine trees carrying homozygous resistance alleles at two major loci to confer near-immunity to fusiform rust, a disease endemic to Southern pine plantations that reduces tree survival and timber quality. The project builds on prior NIFA-funded work...
- The Department of Agriculture Animal and Plant Health Inspection Service awarded a $349,500 cooperative agreement to North Carolina State University on September 30, 2026, to respond to an expanding outbreak of pepper anthracnose caused by an invasive and emerging fungal pathogen. The award funds work to define where the pathogen is present, confirm its identity, test fungicide options for integration into disease management programs, and develop a rapid screening tool to support timely...
- The Department of Agriculture National Institute of Food and Agriculture awarded $648,830 to Michigan State University on September 1, 2026, under the Agriculture and Food Research Initiative (AFRI) Project Grant program (CFDA 10.310) to identify genetic markers and candidate genes conferring heat and salinity tolerance in strawberries, create DNA diagnostic markers for rapid trait transfer into commercial cultivars, and deposit stress-tolerant strawberry breeding lines into the National USDA...
- The Department of Agriculture National Institute of Food and Agriculture awarded Michigan State University $649,980 under the Agriculture and Food Research Initiative (AFRI) on February 1, 2026, to identify production conditions that maximize controlled environment strawberry production profitability and to identify high-yielding strawberry genotypes with enhanced resilience to high temperatures. The project runs through January 31, 2029, and is performed at Michigan State University in East...
- The Department of Agriculture National Institute of Food and Agriculture awarded Cornell University $300,000 on April 1, 2026, under the Agriculture and Food Research Initiative (CFDA 10.310) to develop integrated disease management strategies for green fruit anthracnose in peppers. The award funds research and extension activities addressing a critical threat to Eastern U.S. pepper production caused by the fungus Colletotrichum scovillei. The pathogen has emerged as substantially more...
- The Department of Agriculture National Institute of Food and Agriculture awarded the University of Florida $617,000 on April 1, 2026, under the Agriculture and Food Research Initiative (CFDA 10.310) to develop and validate directed enzyme evolution coupled with targeted gene editing in a strawberry breeding program. The University of Florida will conduct research in Gainesville, Florida to improve fruit quality traits by engineering a phenylalanine ammonia lyase (PAL) enzyme variant that acts on...
The Department of Agriculture National Institute of Food and Agriculture awarded North Carolina State University $500,000 under the Agriculture and Food Research Initiative (AFRI) on September 1, 2026, to develop practical solutions for detecting and managing Neopestalotiopsis, an emerging fungal disease threatening U.S. strawberry production. Researchers will collect samples from commercial strawberry fields and nurseries, study pathogen spread, develop rapid DNA-based tests for early detection, evaluate strawberry varieties for disease resistance, and identify effective fungicides and biological control products for disease suppression. The resulting integrated disease management recommendations will be shared through extension programs, grower workshops, field demonstrations, diagnostic laboratory training, educational publications, and scientific presentations. The award supports work performed in Raleigh, North Carolina, with a period of performance from September 1, 2026, through August 31, 2028. AFRI provides competitive research grants across six farm bill priority areas including plant health and production; this award addresses threats to strawberry yield and fruit quality that result in economic hardship for growers and increased production costs, while reducing unnecessary pesticide use and ensuring a stable supply of high-quality strawberries for consumers.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 8/18/26 |