Project Grant 20266703945821
- Federal Grant Award Summary The University of Tennessee's UT AG Research Division received a $643,910 project grant award from the Institute of Food Production and Sustainability (USDA NIFA) on September 15, 2025, under the Biotechnology Risk Assessment Research Grants Program (CFDA 10.219). The three-year research initiative, extending through September 14, 2028, will evaluate the environmental persistence and ecological impacts of RNA interference (RNAi) biopesticides, specifically examining...
- Federal Grant Award Summary The University of Maryland, College Park received a $749,921 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded March 1, 2026, with completion expected February 28, 2029. This research project addresses pest resistance to Bacillus thuringiensis (Bt) toxins in genetically modified crops, a critical concern as resistance has...
- Federal Project Grant Award Summary Tennessee State University received a $649,957 project grant awarded on January 1, 2026, by the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a three-year research project (through December 31, 2028) investigating the effects of multi-species cover crop rotation on sweet corn performance metrics. The research examines how a cover crop mix comprising winter...
- Federal Project Grant Award Summary The University of Tennessee, through its UT Agriculture Extensions Service, received a $274,568 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) effective June 1, 2025, through May 31, 2026. This award supports research and extension activities to assess the impacts of Hurricane Helene flooding on agricultural soils and water resources in East Tennessee. The...
- Federal Project Grant Award Summary The University of Tennessee, through its UT AG Research Division, received a $300,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded February 15, 2026, with completion targeted for February 14, 2028. The grant funds research investigating the effects of supplemental blue and far-red lighting on day-neutral strawberry cultivars within controlled...
- Federal Grant Award Summary Tennessee Technological University received a $450,500 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop and publicly release improved upland cotton cultivars leveraging over 30 years of introgression breeding research between upland and Pima cotton species. The project, awarded on August 1, 2025, with completion targeted for July 31, 2028, aims to deliver 2-4 new...
- Federal Grant Award Summary The University of Tennessee received a $500,000 project grant awarded September 1, 2025, through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The award funds the development and delivery of two year-long professional development programs designed to address barriers to virtual reality (VR) implementation in secondary agricultural education. The...
- Federal Grant Award Summary The University of Tennessee's UT AG Research Division received a $650,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective September 1, 2025, through August 31, 2030. The award supports a comprehensive research initiative to improve feed efficiency in beef cattle by investigating the complex interactions between cattle...
- Federal Grant Award Summary The University of Tennessee's UT AgResearch Division received a $656,936 Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203) for the period of October 1, 2025 through September 30, 2027. This award supports comprehensive agricultural research activities conducted through the university's network of ten Research and Education Centers across Tennessee, encompassing...
- Federal Grant Award Summary The University of Tennessee's UT AgResearch Division received a $2.67 million Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203) beginning October 1, 2025, with a completion date of September 30, 2027. This award supports comprehensive agricultural research and educational activities conducted through UT AgResearch's ten Research and Education Centers (RECs)...
The University of Tennessee received a $749,526 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) on February 1, 2026, with performance completion targeted for January 31, 2029. The project addresses European Corn Borer (ECB) resistance to Bacillus thuringiensis (Bt) pesticidal proteins in transgenic corn, which threatens the long-term effectiveness of Bt corn technology and the agricultural benefits it provides to U.S. growers. The University of Tennessee, through its UT AG Research Division, will deliver three primary products: (1) identification of genetic resistance mechanisms that enable ECB populations to survive exposure to multiple Cry proteins, advancing understanding of how field resistance develops and spreads; (2) development of a rapid, DNA-based monitoring tool for detecting resistance genes in ECB populations across different U.S. locations to enable earlier and more efficient detection than current methods; and (3) evaluation of new technologies including peptide synergists and protein formulations designed to improve or restore Cry protein effectiveness against susceptible and resistant ECB populations. These outputs will support improved resistance management strategies to maintain Bt corn effectiveness for ECB control, reduce widespread resistance risk, and promote sustainable pest management practices. The project also includes workforce development components, training undergraduate and graduate students in modern agricultural and molecular science techniques to build a skilled agricultural workforce in support of AFRI program objectives.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $749.5k | 1/12/26 |