Project Grant 20266703945662
- The Pennsylvania State University (Penn State) will receive $154,000 under a Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA). The award is being provided through NIFA's Agriculture and Food Research Initiative (AFRI), which aims to support fundamental and applied scientific research, extension, and education addressing food and agricultural sciences. Specifically, Penn State will examine rates of parasitism by Conopid flies...
- This Project Grant award, totaling $299,319.00, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to identify the diversity of bees within pollinator-independent cropping systems consisting of cotton, peanut, and soybean, evaluate foraging preferences of bee species, assess nutritional profiles of floral resources, and model potential pollination...
- This $742,173 Project Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.310, Agriculture and Food Research Initiative) to Colorado State University will support a 4-year research initiative to evaluate interactions between wild bee populations and managed honeybees in peri-urban landscapes of the American West. The research aims to (1) characterize the extent and strength of resource overlap and competition between wild bees and honeybees, (2) determine if honeybees...
- This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, provides $180,000.00 to the University of Massachusetts (UMass) to investigate how the diversity of pollinator species in a community affects the spread and impact of a common gut parasite in bumble bees. The goal is to advance understanding of host-parasite interactions and inform management practices to support pollinator...
- This $200,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329) supports research to quantify the impact of pesticide use on beneficial insect pollinators in caneberry (blackberry) production in North Carolina. The project aims to: 1) measure pesticide exposure in pollen and insect samples during bloom and harvest seasons, 2) assess gut parasite infections in adult bees and...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $111,422.75 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Louisiana State University Agricultural Center (LSU AgCenter) to evaluate how weather and land use changes impact threatened and endangered bumble bee species, specifically the yellow-banded and rusty patched bumble bees. The project aims to study the habitats and geographic range of these species,...
- The Pennsylvania State University (Penn State) was awarded a $1.5 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program. The four-year project grant aims to assess honey bee foraging patterns on organic farms to increase opportunities for organic beekeepers. Penn State will collaborate with Virginia Polytechnic Institute and State...
- This $300,000 project grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to develop bacterial probiotics to improve the health and pollination performance of managed bumble bees (Bombus impatiens) and wild bumble bee species. The key objectives are: 1) Identify gut bacteria that promote resistance to the common bumble bee parasite Crithidia bombi; 2) Discover bacteria that enhance pollination-relevant...
- This federal Project Grant award of $649,999 from the United States Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program will support research to develop methods for determining the value of pollination services by wild and managed pollinators, as well as efficient levels and locations of wild pollinator habitat preservation and managed pollinator stocking rates. The project, which will be carried out by the University of Maryland, College Park, the...
- This two-year Project Grant from the National Science Foundation's Division of Integrative Organismal Systems provides $138,000 to fund postdoctoral research integrating genes, environment and behavior to understand nutrient foraging in honey bees. The award period is from March 2022 through February 2024, with performance taking place in State College, Pennsylvania. This award supports the Biological Sciences program (CFDA 47.074), which aims to promote progress in biology and strengthen the...
This Project Grant award of $710,624.00 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The funding supports a research project at The Pennsylvania State University (Penn State) to evaluate the pollen protein-to-lipid (P:L) nutritional optima for several bumble bee species in the United States. The project will assess bumble bee preferences for P:L ratios across life stages using lab assays, characterize the impact of suboptimal nutritional ratios on colony foundation, growth, and individual bee health, and evaluate how varying P:L availability in the field impacts what these bees attain. This research is intended to guide management practices that best support bumble bees, which are key agricultural pollinators but have seen population declines. The project period runs from January 1, 2026 through May 14, 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $710.6k | 12/16/25 |