Project Grant 20266702345783
- This $800,000 project grant was awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) CFDA Program 10.310. The project seeks to assess the resilience of the supply chain systems for corn and soybeans, evaluate the impacts of extreme and prolonged droughts on transportation, trade, food security, and farm income in the Mississippi River Basin region. The research will provide critical insights to inform federal policies that...
- The Department of Agriculture's National Institute of Food and Agriculture awarded a $529,099 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Louisiana State University (LSU) Agricultural Center. This three-year research project, beginning on September 1, 2023, will examine the interaction between economic diplomacy, trade disputes, and U.S. agricultural and food (agri-food) trade. The project will employ international political economy theories to...
- The National Institute of Food and Agriculture (NIFA) within the United States Department of Agriculture awarded a $10,000,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program to the Louisiana State University Agricultural Center (LSU Agricultural Center) on April 1, 2023 with a projected completion date of March 31, 2027. The grant aims to develop climate-resilient innovations to sustainably produce rice in the southern U.S. through a multi-state,...
- Federal Grant Award Summary The Louisiana State University Agricultural Center received a $1.6M formula grant award from the Institute of Food Production and Sustainability under the Hatch Act of 1887 (CFDA 10.203) effective October 1, 2025, through September 30, 2027. This award supports comprehensive agricultural research and extension services across four primary focus areas: Family & Community Development (addressing disaster preparedness, sustainable housing, and agritourism); Food...
- Federal Grant Award Summary The Louisiana State University Agricultural Center (LSU AgCenter) received a Formula Grant award of $530,774 from the Institute of Food Production and Sustainability under the Hatch Act of 1887 (CFDA 10.203), effective October 1, 2025 through September 30, 2027. This award supports agricultural research and extension activities conducted through LSU AgCenter's Experiment Station across four primary research focal areas: Family & Community Development (addressing...
- The Louisiana State University Agricultural Center (LSU Agricultural Center) received a $649,957 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund a three-year research study from June 1, 2023 to May 31, 2026. The study aims to investigate the effectiveness of management practices in mitigating greenhouse gas emissions and improving...
- Federal Project Grant Award Summary Louisiana State University Agricultural Center received a $300,000 project grant awarded on March 1, 2026, under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program (CFDA 10.310), administered by the National Institute of Food and Agriculture (NIFA). The project, which extends through February 29, 2028, focuses on developing an extended culture system for early bovine embryos under controlled laboratory conditions. This...
- Federal Grant Award Summary Louisiana State University Agricultural Center received $111,422.75 in project grant funding from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) for the period of September 1, 2025, through July 31, 2026. The project addresses the decline of threatened and endangered bumble bee species, specifically the yellow-banded and rusty patched bumble bees, by investigating how weather patterns and land...
- Federal Grant Award Summary Louisiana State University Agricultural Center received a $221,241.77 project grant from the USDA National Institute of Food and Agriculture under the Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329), awarded on July 15, 2025, with a completion date of September 14, 2026. The research addresses the critical agricultural challenge of herbicide-resistant pigweeds (Palmer amaranth and waterhemp) that exhibit multiple resistance to six to...
- This $800,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to identify the key factors driving recent sharp increases in U.S. food prices, including disruptions in supply chains and changes in consumer demand. The University of Georgia Research Foundation, Inc. will lead the project, which will involve collecting detailed food price data...
Grant Award Summary Louisiana State University Agricultural Center received a $728,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded on June 1, 2026, with a completion date of May 31, 2029. The project delivers comprehensive research examining how weather-related production shocks—including droughts, temperature extremes, and heavy rainfall—affect major U.S. commodity crops (corn, soybeans, and wheat) and the subsequent redirection of agricultural goods across domestic and international markets. The research integrates historical weather records, crop production data, and transportation and shipping information to evaluate how trade systems respond to production disruptions, with findings disseminated through research publications, presentations, and briefings for researchers, analysts, and decision-makers. The primary deliverable is improved understanding of how agricultural markets and trade networks absorb production shocks while maintaining reliable food supply flows. By identifying vulnerability points in agricultural supply chains and analyzing market adjustment mechanisms, the project produces actionable intelligence supporting better planning, risk assessment, and market analysis for stakeholders managing food security at domestic and international levels. Research is conducted at the performance site in Baton Rouge, Louisiana.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $728.0k | 1/28/26 |