The Louisiana State University Agricultural Center (LSU Agricultural Center) received a $649,957 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will fund a three-year research study from June 1, 2023 to May 31, 2026. The study aims to investigate the effectiveness of management practices in mitigating greenhouse gas emissions and improving...
This $720,494 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to improve the productivity, quality, and nutritional traits of rice under heat stress. The key objectives are to: 1) phenotype a novel "Heat-MAGIC" rice population to quantify the impacts of heat stress on yield, grain quality, and nutrition; 2) map genetic loci associated with heat tolerance; and 3) characterize favorable...
The U.S. Department of Agriculture's Natural Resources Conservation Service (NRCS) has awarded a $1,000,000 Project Grant under the Soil and Water Conservation program (CFDA 10.902) to the Louisiana State University Agricultural Center (LSU AgCenter) for the development of the Louisiana Climate and Digital Ag Network. The grant, with a period of performance from September 25, 2024 to December 30, 2027, is intended to support a comprehensive agricultural research and extension initiative...
The Department of Agriculture National Institute of Food and Agriculture (NIFA) awarded a $295,320 Project Grant under the Crop Protection and Pest Management Competitive Grants Program (CPPM) to the Louisiana State University Agricultural Center (LSU Agricultural Center) for a project titled "Enhancing Sustainability of Insect Management in Furrow-Irrigated Rice in the U.S. Mid-South." The grant period is from September 1, 2022 to August 31, 2025. The LSU Agricultural Center will...
The University of Nebraska received a $649,997 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program. The grant, awarded on July 1, 2024, will fund research to elucidate the physiological and molecular mechanisms of high nighttime temperature (HNT) tolerance for improving rice grain yield and quality. The project aims to leverage recently discovered rice genes that contribute to natural variation in grain size and weight under HNT stress, a growing problem...
This three-year, $649,999 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI, CFDA #10.310) program will fund research at Texas Tech University to develop new rice cultivars with robust yield under saline and water-limited environments. The project will utilize transgressive segregation in advanced generation progenies of a cross between indica and aus rice varieties to identify genotypes exhibiting...
This $800,000 project grant was awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) CFDA Program 10.310. The project seeks to assess the resilience of the supply chain systems for corn and soybeans, evaluate the impacts of extreme and prolonged droughts on transportation, trade, food security, and farm income in the Mississippi River Basin region. The research will provide critical insights to inform federal policies that...
This $612,852 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will fund research on the invasive Mexican rice borer insect in Louisiana and Florida. The Louisiana State University Agricultural Center will characterize genetic structures of rice borer populations, determine fine-scale genetic structures at expansion edges, compare cold tolerance among populations, and predict future range...
This $299,982 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a two-year research project aimed at defining urban landscape resiliency through best management practices (BMPs) for resilient housing and sustainability. The key objectives are to: 1) quantify the water cycle and water quality impacts of different landscape designs and irrigation methods, especially during natural...
The Texas A&M Agrilife Extension Service was awarded a $749,340 project grant from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to ensure the long-term sustainability of rice production in Texas. The project seeks to substantially reduce the quantity of water required for rice cultivation while also lowering greenhouse gas emissions. Key objectives include evaluating water savings and impacts on grain yield from intermittent aeration...
The National Institute of Food and Agriculture (NIFA) within the United States Department of Agriculture awarded a $10,000,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program to the Louisiana State University Agricultural Center (LSU Agricultural Center) on April 1, 2023 with a projected completion date of March 31, 2027.
The grant aims to develop climate-resilient innovations to sustainably produce rice in the southern U.S. through a multi-state, multi-disciplinary research and extension effort. Key products and services include: assessing current rice production practices and identifying barriers to adoption; developing rice genotypes with enhanced biotic/abiotic stress tolerance; optimizing environmentally-friendly crop management practices; and implementing an outreach program to disseminate sustainable farming technologies. Sub-awards were provided to universities and research centers in Louisiana, Texas, Arkansas, and Mississippi to conduct collaborating research activities, field trials, and extension outreach. The grant is expected to help rice growers mitigate climate change impacts through new stress-tolerant varieties and production practices developed under this coordinated agricultural project.