Project Grant 20266701545732
- This Project Grant award for $300,000.00 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The objective is to identify plasma biomarkers indicative of heat stress resistance in lactating dairy cows and develop a statistical model utilizing the most influential metabolites to predict heat stress resistance. Over two years, the researchers will study 160 Holstein...
- This $650,000 project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison on optimizing dairy calf management practices to improve long-term milk production. The grant period is from June 1, 2023 to May 31, 2027. Specifically, the university will determine the individual and combined effects of pre-weaning heat stress...
- The University of Florida (UF) Division of Sponsored Research was awarded a $649,540 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The purpose of this 4-year grant, awarded on July 1, 2024, is to study how heat stress affects the immune system of dairy cows in order to develop strategies to improve the health, welfare, and productivity of cattle. This research aims to address the negative...
- This $300,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The project aims to gain a high-resolution characterization of the rumen microbiome in dairy cattle under heat-stressed and heat-stress-relieved conditions, and to uncover heat-stress-related neuroactive substances derived from the rumen microbiota and host. The research objectives are to explore the...
- The National Institute of Food and Agriculture (NIFA) awarded a $792,255 Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program to Texas A&M Agrilife Research. The grant aims to characterize the behavioral, physiological, and genetic variability in dairy cows' heat stress responses through non-invasive monitoring using sensors, robotic milking systems, and video analytics. Data on productivity, reproductive success, health, and temperament will be...
- This $120,000 federal Project Grant award was provided by the USDA's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award to Texas A&M AgriLife Research will fund a 2-year research project to investigate the impacts of heat stress and the reproductive tract microbiome on early pregnancy loss in dairy cattle. The research aims to gain a better understanding of the relationships between reproductive microbiome...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $620,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech). The grant aims to identify the impact of heat stress on nutrient degradability, nitrogen balance, growth efficiency, and body composition in dairy heifers, as well as develop new feeding interventions to improve nutrient utilization, feed...
- The Department of Agriculture's National Institute of Food and Agriculture awarded a $640,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program to the University of Florida from June 2022 through August 2026. The grant aims to improve the productivity of Bos indicus-influenced beef cattle in tropical and subtropical grazing environments through heat stress mitigation. Specifically, the University of Florida will evaluate the individual and combined...
- This four-year, $650,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Cornell University to understand how dairy cow intake, inflammation, and immune system activation impact calcium regulation and milk production. Specifically, the researchers aim to critically assess the long-held belief that all mild hypocalcemia experienced by dairy cows...
- This $150,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research to define the mechanism by which the fatty acid oleic acid enhances lipid accumulation and improves mitochondrial function in bovine adipocytes (fat cells) of dairy cows. The research aims to determine if this mechanism reduces oxidative damage during lipolysis (fat breakdown) in the transition period, when dairy cows...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 supports research to investigate the impact of heat stress on milk production in dairy cows. The $650,000 award to the University of Georgia Research Foundation aims to dissect the effects of heat stress on mammary gland function and remodeling in cows at different lactation stages, and develop nutritional strategies using methyl donors to mitigate milk loss. The research will reveal mechanisms of mammary plasticity to heat stress and identify approaches to improve mammary function and milk production in heat-stressed dairy cows. The project period is from Aug 15, 2026 to Aug 14, 2029.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 12/30/25 |