The University of Florida (UF) Division of Sponsored Research was awarded a $649,540 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The purpose of this 4-year grant, awarded on July 1, 2024, is to study how heat stress affects the immune system of dairy cows in order to develop strategies to improve the health, welfare, and productivity of cattle. This research aims to address the negative...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant to the Agricultural Research Service to fund research under the Agriculture and Food Research Initiative competitive grants program. The grant will support research from June 2023 to May 2027 focusing on the liver and blood microbiome changes and their relationship to ruminal acidosis in dairy cattle. The research aims to investigate membership and longitudinal shifts in the liver and...
This $120,000 federal Project Grant award was provided by the USDA's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award to Texas A&M AgriLife Research will fund a 2-year research project to investigate the impacts of heat stress and the reproductive tract microbiome on early pregnancy loss in dairy cattle. The research aims to gain a better understanding of the relationships between reproductive microbiome...
This $650,000 project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison on optimizing dairy calf management practices to improve long-term milk production. The grant period is from June 1, 2023 to May 31, 2027. Specifically, the university will determine the individual and combined effects of pre-weaning heat stress...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310) to North Dakota State University for a project titled "Diverse and Dynamic Microbial Communities in Cattle." The four-year project, running from June 2022 to May 2026, will evaluate the impact of altering maternal microbiota in beef cattle via high forage or high concentrate diets on offspring...
The University of Wisconsin System was awarded a $1,000,000 Project Grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) with a performance period from July 1, 2024 to June 30, 2027. This grant will fund research to better understand how the rumen microbiome of dairy cows affects methane production, and how dietary changes can influence these emissions. The researchers aim to uncover the trade-offs involved in reducing methane...
The National Institute of Food and Agriculture (NIFA) awarded a $792,255 Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program to Texas A&M Agrilife Research. The grant aims to characterize the behavioral, physiological, and genetic variability in dairy cows' heat stress responses through non-invasive monitoring using sensors, robotic milking systems, and video analytics. Data on productivity, reproductive success, health, and temperament will be...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program provides $196,120.90 to North Dakota State University to conduct research on identifying biomarkers that can predict heat stress susceptibility in feedlot sheep and cattle. The research aims to develop allostatic load indexes that can help producers better manage animals at high risk of heat stress, which is...
The University of Wisconsin-Madison will receive $650,000 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) competitive grants program. The university will conduct research from July 1, 2023 to June 30, 2027 to improve the health, welfare and efficiency of dairy cattle under adverse environmental conditions through selection for resilience. The researchers will...
This $642,000 Project Grant from the National Institute of Food and Agriculture, part of the U.S. Department of Agriculture, will fund research at Michigan State University from July 2022 to June 2026 under the Agriculture and Food Research Initiative competitive grants program. The grant aims to explore the use of isoprostanes as biomarkers for oxidative stress in dairy cattle around calving to better understand disease susceptibility. Manipulating isoprostane production through nutritional...