Project Grant 20266701445716
- The University of Rhode Island (URI) received a $3,499,209 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Organic Agriculture Research and Extension Initiative (CFDA 10.307) Program. The grant, awarded on September 1, 2023, with a completion date of August 31, 2027, aims to address the unique food safety compliance challenges faced by organic specialty crop growers. The key products and services to be delivered under this grant...
- The University of Rhode Island will receive $749,950 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to fund the Rhode Island Agriculture and Food Systems Fellowship Program (AFSFP) from January 15, 2022 to January 14, 2027. The AFSFP will provide year-long experiential learning opportunities in sustainable agricultural intensification, food and...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $3,578,418 Project Grant under the Specialty Crop Research Initiative (CFDA 10.309) to the Division of Agriculture of the University of Arkansas. This 4-year grant, effective from September 15, 2023 to September 14, 2027, aims to expedite the development of spinach cultivars resistant to downy mildew, white rust, Fusarium wilt, Stemphylium leaf spot, and anthracnose. The project builds upon...
- Federal Project Grant Award Summary The University of Connecticut received a $960,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Urban, Indoor, and Other Emerging Agricultural Production Research, Education, and Extension Initiative (CFDA 10.333), effective September 30, 2025 through September 29, 2029. The project addresses Pythium root rot, a significant disease affecting hydroponic lettuce and vegetable...
- This $749,577 Agriculture and Food Research Initiative (AFRI) project grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310) to Purdue University will address key research and outreach objectives related to the use of vertical indoor propagation (VIP) systems for starting young plants. The project aims to: Model the energy requirements for VIP systems, Develop recommendations to reduce plant shrinkage and improve growth in VIP systems by evaluating light, quality, and...
- The University of Rhode Island received a $649,803 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goals of the project are to assess any disparity between expressed land conservation preferences in voting versus residential location choices, and explore the mechanisms behind any disparities. To meet these goals, the University will pursue four research...
- This $10 million Project Grant from the National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), will fund development of an integrated hydroponic controlled environment agriculture platform for sustainable cultivation of salt-tolerant food crops using saline irrigation water. Clemson University will lead pre-breeding of mustard greens, cucumber, and tomato varieties for salt tolerance, as well as...
- This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...
- This $600,969 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) supports the development of an "Electroponics" system for the precision delivery of water and agrichemicals to crops. The project aims to address challenges posed by climate change and population growth, including water scarcity and inefficient agrichemical application, through an interdisciplinary...
- The University of Tennessee was awarded a $749,767 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goal of the five-year project is to identify cost-effective end-of-production strategies to improve the yield, appearance, nutritional content, and post-harvest longevity of leafy greens grown in controlled environment agriculture hydroponic systems....
The University of Rhode Island received a $295,711 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective February 15, 2026, through February 14, 2028. The grant funds research to address critical production challenges in hydroponic and indoor spinach farming, where growers experience substantial crop failures and economic losses due to unfavorable root-zone conditions and natural plant chemical accumulation during warm periods. The research team will conduct controlled experiments varying root-zone temperatures while monitoring plant physiological responses, collecting root-released compounds, analyzing root system structure and growth patterns, and assessing plant health across multiple environmental conditions. This investigation aims to identify temperature thresholds that support healthy spinach development versus those triggering stress responses. The project will deliver science-based operational guidelines enabling greenhouse and indoor farmers to maintain consistent year-round spinach production while reducing crop failures and financial risk. Research findings and recommendations will be disseminated to farmers, students, and industry partners through workshops, educational materials, and classroom instruction. By improving production reliability and reducing resource waste in controlled-environment agriculture, the project is intended to strengthen regional food security, lower grower economic exposure, and support workforce development in indoor farming technologies. The research will be conducted at the University of Rhode Island's Kingston, Rhode Island facility.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $295.7k | 1/5/26 |