Project Grant 20266701345818
- Federal Grant Award Summary The University of Missouri System received a $650,000 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) on February 15, 2026. The award, extending through February 14, 2030, supports fundamental research investigating the role of lipid modifications in root growth and patterning in rice in response to phosphate deficiency and salinity stress. The research will advance...
- Federal Grant Award Summary The University of Missouri System received a $299,931 Project Grant award from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) for a two-year research project (February 1, 2026 – January 31, 2028). The research focuses on investigating the biochemical and genetic mechanisms underlying seedling ferulate ester (SFE) mutants in maize, which demonstrate improved forage digestibility and...
- Federal Grant Award Summary The University of Missouri System received a $960,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) program, awarded September 15, 2025, with completion targeted for September 14, 2029. This award supports research addressing critical challenges faced by vegetable growers transitioning to organic management, particularly poor soil quality, inadequate soil fertility,...
- Federal Grant Award Summary The University of Missouri System received a $400,000 Project Grant award from the National Science Foundation (NSF) Division of Integrative Organismal Systems under the Biological Sciences program (CFDA 47.074), effective September 1, 2025, through August 31, 2027. This research initiative addresses the genetic and molecular basis of heterosis (hybrid vigor) in major crops by testing the "Genomic Balance Hypothesis," which posits that heterosis results from...
- Federal Grant Award Summary The University of Missouri System received a Formula Grant award of $2.78 million from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203), effective October 1, 2025, through September 30, 2027. This award supports transformational basic and applied research conducted through the Institute of Food Production and Sustainability, blending cutting-edge science with policy solutions to advance...
- Federal Grant Award Summary The University of Missouri System received a $727,995 Project Grant from the Institute of Bioenergy, Climate, and Environment under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program, effective January 1, 2026 through December 31, 2029. The grant funds research to engineer catechyl (C)-lignin content in soybean hulls, converting this low-value agricultural byproduct into a valuable feedstock for sustainable manufacturing. C-lignin is an...
- Federal Grant Award Summary Michigan State University received a $649,998 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) with an award date of February 15, 2026, and completion date of February 14, 2030. The grant supports fundamental research to identify and characterize the mechanisms of action of the OSRSK1 protein in rice plants, with the objective of enabling rice cultivation in...
- Federal Grant Award Summary The University of Missouri System received a $624,898 Formula Grant award from the National Institute of Food and Agriculture (NIFA) under the Hatch Act of 1887 (CFDA 10.203) to conduct transformational basic and applied research spanning four primary focus areas. The award, effective October 1, 2025 through September 30, 2027, supports research initiatives in sustainable and resilient agricultural systems, natural resources and environmental management, ecosystem...
- Federal Grant Award Summary The University of Missouri System received a $650,000 project grant awarded on August 1, 2025, under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture. The four-year research initiative, scheduled for completion on July 31, 2029, will be conducted at the University of Missouri's Columbia, Missouri campus and focuses on developing science-based...
- Federal Project Grant Award Summary The University of Missouri System received a $300,000 Project Grant award dated May 1, 2026, through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), administered by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). The award supports a two-year research initiative (completion date April 30, 2028) to address Fusarium-induced fig endosepsis, a fungal disease causing up to 50% crop losses in U.S. cultivated...
The University of Missouri System received a $649,993 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 15, 2026 through February 14, 2029. The project aims to advance understanding of how plants coordinate the uptake and utilization of two essential nutrients—iron and sulfur—which work together to form iron-sulfur structures critical for energy production, photosynthesis, and seed development. Using rice as the model organism, the research will generate scientific knowledge regarding the molecular mechanisms of nutrient crosstalk through three primary objectives: characterizing the dynamics of iron-sulfur coordination in a tissue-specific manner, identifying novel transcriptional regulators that connect iron and sulfur nutrient networks, and mapping tissue- and cell-specific regulatory networks governing these interactions. This research aligns with NIFA's priority in plant health and production by employing molecular, biochemical, and physiological approaches to understand fundamental plant traits including nutrient uptake, assimilation, and utilization. The findings are expected to contribute to improved crop productivity and food security, given that rice serves as a primary food source for more than half of the global population. The project will be conducted at the University of Missouri's Columbia campus.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 1/13/26 |