Project Grant 20266701345810
- This $3,996,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Specialty Crop Research Initiative program aims to enhance resource utilization for sustainable lettuce production in changing climates. Funded from September 1, 2021 through August 31, 2025, key deliverables include extensive information on the genetics of important horticultural traits like nitrogen, water, and phosphate use efficiencies and tolerance to abiotic stresses....
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $591,460 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. This three-year research initiative aims to accelerate the development of heat- and humidity-tolerant potato varieties suitable for Southern U.S. growing...
- Federal Grant Award Summary Florida State University received a $775,934 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective January 1, 2026 through December 31, 2029. The award supports research to optimize the nutritional quality of red cabbage microgreens through controlled agricultural production methods, specifically focusing on lighting environment modifications. The project aims...
- Federal Project Grant Award Summary The University of Florida's Division of Sponsored Research received a $617,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2030. The project will develop and implement a directed enzyme evolution coupled with targeted gene editing (DE-GE) pipeline to improve fruit quality traits...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $200,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management Competitive Grants Program (CFDA 10.329), effective September 1, 2025, through August 31, 2027. This award funds the development of integrated weed management (IWM) programs for plasticulture vegetable production systems in the Southeast, utilizing tomato as the...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $525,404 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), effective September 1, 2026 through August 31, 2029. This three-year research initiative will deliver evidence-based analysis of how household food purchasing behaviors change following chronic disease diagnoses,...
- This $849,680 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Georgia Research Foundation to mitigate foodborne pathogen risk in leafy greens. Working with sub-awardees The Pennsylvania State University, USDA Agricultural Research Service Pacific West Area, and Kanvas Biosciences, Inc., the researchers aim to spatially...
- Grant Award Summary Arkansas State University received a $280,305 Project Grant awarded September 15, 2025, by the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to establish proof-of-concept for using lettuce as a platform to produce and deliver oral biologics for chronic diseases. The project, scheduled for completion by September 14, 2027, will engineer lettuce plants to produce protein-based medicines designed...
- Federal Grant Award Summary The University of Florida received a $238,500 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210), effective September 1, 2025, through August 31, 2030. The award supports three Ph.D. fellowships in the University of Florida's Plant Pathology graduate program, addressing the Targeted Expertise Shortage Area of plant...
- Federal Grant Award Summary North Carolina Agricultural and Technical State University received a $260,533 project grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) effective February 15, 2026, through February 14, 2028. The project delivers advanced agricultural research and technology solutions focused on identifying cold-tolerant loose-leaf lettuce varieties through non-destructive imaging and machine learning...
The University of Florida received a $500,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective April 1, 2026 through March 31, 2030. This grant funds the development and release of lettuce cultivars resistant to bacterial leaf spot disease caused by Xanthomonas hortorum pv. vitians. The project builds upon eight generations of breeding work conducted through the University of Florida's lettuce breeding program, utilizing resistant germplasm originally identified in Plant Introduction 358001-1 from Macedonia. The primary deliverables include multi-regional field trials conducted across Florida, California, and Arizona—the three largest U.S. lettuce production regions—to evaluate resistant breeding lines for horticultural performance and shelf-life characteristics. The project aims to release one or more new public cultivars with demonstrated resistance to bacterial leaf spot disease, addressing a significant challenge to the U.S. lettuce industry, valued at over $4 billion annually. As a cool-season crop increasingly threatened by climate change-induced warming temperatures, particularly in subtropical regions, the released cultivar(s) will enhance crop sustainability and food security. The research has potential secondary benefits in providing resistance to Cercospora leaf spot, a disease that currently lacks effective control methods and is expected to become more problematic due to climate change, particularly for the greenhouse lettuce production industry.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 1/12/26 |