Project Grant 20266701345706
- The U.S. Department of Agriculture (USDA) awarded a $225,000 project grant under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to the Hudsonalpha Institute for Biotechnology, a non-profit research organization. The grant will fund a 2-year project to develop new genomic tools and resources for improving the breeding of blueberries and other perennial fruit and nut crops. Key products and services to be delivered include: Generating new genome assemblies for blueberry...
- This $300,000 federal Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program will support research at the University of Georgia Research Foundation (UGA Research Foundation) to increase the economic sustainability of blueberry fields in the southeastern United States. The project aims to examine the impacts of selective pruning techniques on the commercial life, fruit production, and quality of blueberry crops in the...
- This $3,952,330 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) aims to increase the competitiveness and sustainability of the U.S. blueberry industry by developing methods to improve fruit quality and reduce crop loss. The research team will address challenges to blueberry fruit quality through objectives such as measuring pathogen diversity, collecting crop...
- This $300,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to measure the effects of plant growth regulator (PGR) treatments on the volatile chemistry, sugar, and anthocyanin content of strawberries and blueberries. The project has three key objectives: 1) evaluate how three PGR treatments impact flavor volatiles, sugars, and anthocyanins; 2) elucidate the underlying mechanisms by measuring the...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $299,941 project grant under the Agriculture and Food Research Initiative (CFDA 10.310) to the University of Georgia Research Foundation, Inc. The project will examine the effectiveness of horticultural recovery practices and the application of humic substances to enhance the root growth of blueberry plants following hurricane damage. Using rigorous plant physiological measurements and advanced...
- This $720,462 Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) on July 1, 2024 to the University of Wisconsin System. The project aims to develop new methods and software to overcome technical obstacles in using genomic selection for breeding potato and blueberry crops. The key products to be delivered include: New computational methods and user-friendly software to calculate genomic inbreeding rates...
- This federal Project Grant award, valued at $649,753.00, was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports research at North Carolina State University (NC State) to investigate the relationship between the chlorogenic acid content of blueberries and their ability to lower trimethylamine N-oxide (TMAO) levels and prevent atherosclerosis. The key products and services to...
- This $497,827 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to Auburn University aims to develop climate-resilient Southern highbush blueberry cultivars for small- and mid-sized growers in underserved regions of the Southeastern U.S. Through collaborative cultivar evaluation with four other breeding programs, the project will: (I) develop new blueberry varieties adapted for...
- This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
- This $650,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research to address blossom-end rot (BER), a disorder that can severely impact tomato and other vegetable crop yields. The project aims to use gene editing techniques to inactivate specific genes associated with BER in tomato, and then evaluate the impact on calcium homeostasis, reactive oxygen...
This $649,992 Project Grant was awarded on February 15, 2026 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant was awarded to the University of Georgia Research Foundation, Inc. to advance the understanding of blueberry ripening physiology. The key products and services to be delivered under this grant include: This research is expected to enhance the understanding of blueberry ripening physiology, which will help improve blueberry productivity, sustainability, yield, and fruit quality.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 12/18/25 |