Project Grant 20257041045349
- Federal Grant Award Summary Michigan State University received a $644,325.55 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded April 15, 2026, with completion targeted for June 14, 2027. The research addresses optimization of symbiotic bacteria associated with legume nodules and crops such as soybean to enhance nutrient provision to plants and reduce...
- Federal Grant Award Summary Michigan State University received a $948,396 Project Grant award on September 15, 2025, from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agricultural Genome to Phenome Initiative (CFDA 10.332) program. This four-year initiative, with completion targeted for September 14, 2029, focuses on advancing genomic prediction methods for economically important quantitative traits across multiple animal breeds, crop varieties, and...
- Federal Grant Award Summary Michigan State University received a $272,947 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective January 1, 2026 through December 31, 2027. The project develops an innovative drone-based water quality monitoring system that integrates multispectral imaging with electronic olfactory sensing—inspired by vulture biology—to detect surface water quality impairments...
- Federal Grant Award Summary Mississippi State University received a $591,499 Project Grant from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, effective January 1, 2026 through December 31, 2029. The award supports the development of a portable crop leaf sensor system using mid-infrared spectroscopy technology to measure crop nutrient content non-destructively and rapidly in-field. The project addresses limitations of...
- Federal Grant Award Summary Michigan State University received a $150,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants (SPECA) program (CFDA 10.226), awarded September 15, 2025, with a completion date of September 14, 2027. The project will develop a series of virtual reality (VR)-based natural resources education learning modules designed to...
- Federal Grant Award Summary The University of Michigan received a $1.0 million Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded March 15, 2026, with completion targeted for March 14, 2029. The grant funds development of a small, lightweight climbing robotic device designed to inspect crops at close range for early pest detection. The robot will incorporate soft, flexible materials to grip...
- Federal Grant Award Summary Michigan Technological University received a $299,999 Project Grant from the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded August 1, 2025, with completion targeted for July 31, 2027. The project addresses the critical need for safe disinfection practices in treated wastewater used for agricultural irrigation by developing and testing three distinct disinfection...
- Federal Grant Award Summary Michigan State University received $2.77 million under the Department of Agriculture National Institute of Food and Agriculture's Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) Formula Grant program, awarded October 1, 2025, with a completion date of September 30, 2027. MSU AgBioResearch will deliver applied agricultural research and innovation services across multiple domains to advance farming productivity, environmental...
- Federal Grant Award Summary Michigan State University received a $224,852 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective July 1, 2025 through June 30, 2027. The award supports a two-year research study addressing declining sow inventory and elevated mortality rates in the swine industry by investigating the impact of maternal stress resilience...
- Federal Grant Award Summary Michigan State University received a $248,191.70 Project Grant from the National Institute of Standards and Technology (NIST) under the Measurement and Engineering Research and Standards program (CFDA 11.609) for the period October 1, 2025, through September 30, 2026. The project encompasses three primary tasks: acquisition of a state-of-the-art W-band Vector Reflectometer Load-Pull (VRLP) measurement system from Maury Microwave; rigorous verification and metrology...
Michigan State University received a $150,000 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Equipment Grants Program (CFDA 10.519), awarded September 16, 2025, with a completion date of September 15, 2029. The award funds the acquisition of a Transient Electromagnetic (TTEM) survey system—a towed and ground-based geophysical instrument that generates three-dimensional subsurface maps to depths of 0–180 meters. This equipment will enable assessment of aquifer changes in irrigated agricultural regions across the Great Lakes area, where irrigated acreage has increased substantially since 2002 to mitigate weather variability impacts on regional corn, soybean, potato, and wheat production. The TTEM system will be operated as shared-use research infrastructure across a multi-institutional collaborative network including Purdue University (Indiana), University of Wisconsin–Madison, and Central State University (Ohio), a Historically Black University. Beyond research deployment, the equipment will support workforce development through hands-on training for undergraduate and graduate students, extension educators, agriculture teachers, Future Farmers of America (FFA) students, USDA Natural Resources Conservation Service staff, soil and water conservation district personnel, and crop consultants. This application aligns with the Equipment Grants Program's mandate to strengthen agricultural research capacity by funding single, well-integrated instruments that will achieve full operational status within the first year and advance fundamental and applied research in food and agricultural sciences.Federal Grant Award Summary
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $150.0k | 9/16/25 |