Project Grant 20256901845077
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $500,000 to the University of Arizona under the Agriculture and Food Research Initiative competitive grants program. The university will engage K-8 teachers, agricultural experts, and extension educators to develop agriculturally-focused, culturally relevant classroom curricula and toolkits integrating agricultural concepts into core subjects. Over four years from...
- This $490,000 four-year project grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to provide targeted professional development opportunities for 40 new secondary agricultural educators in New Mexico over the life of the project. The project will select a cohort of 10 new agricultural educators each year to receive immersive training experiences in animal science, agricultural...
- This Project Grant award, provided by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will fund a $399,506 program over 4 years from September 15, 2023 to September 14, 2027. The program aims to train a new generation of young people for careers in food and agriculture-related fields through intensive community engagement. It will provide funding for 27 undergraduate...
- The New Mexico State University (NMSU) received a $500,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) on May 15, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program. Under the award, NMSU will develop and provide a series of five online courses and an in-person workshop for secondary education culinary arts and hospitality instructors. The courses focus on integrating food and...
- This $500,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund a collaborative project between Inter American University of Puerto Rico, Barranquitas Campus and six premier universities to address agricultural systems and technology in Central Puerto Rico through 2025. The grant supports intensive hands-on training of K-14 teachers in inquiry-based teaching and experiential...
- This $495,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program will fund the "Ke Kumu Uluwehi: An Indigenous Garden Mentorship Program" in Waimea, Hawaii. The program will train and equip 60 K-12 teachers to conduct place-based, culturally-grounded educational experiences through school gardens, aiming to indirectly benefit approximately...
- The University of Alaska Anchorage (UAA), through its Grants and Contracts Office, will deliver agricultural and natural resource professional development programs for K-12 teachers across Alaska under a $500,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA). The funding is provided through NIFA's Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), which supports research, extension...
- The New Mexico State University will receive $613,590 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop Hispanic and underrepresented minority students through expert mentoring, involvement in agricultural research, and public communication skills training. Students will conduct research and outreach activities at the university's 13...
- This $400,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) will support New Mexico State University (NMSU) in creating and implementing hands-on learning activities within a new Soil Health Laboratory course, incorporating practical field activities into a Geohydrology course, and developing animations that will be made freely available online. The project aims to enhance...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $482,868 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the New Mexico Farmers' Marketing Association (NMFMA). The "Rooted in Wisdom" project will address food insecurity and diet-related diseases in New Mexico communities by partnering with six healthcare providers to provide 160 low-income participants with 12 weeks of locally grown fruits and...
This $500,000 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The grant will fund an integrated research, education, and extension project led by New Mexico State University (NMSU) to enhance the capacity of elementary school teachers serving Navajo students in Arizona, New Mexico, and Utah. Over a 3-year period, the project will train and mentor 60 teachers to implement an evidence-based healthy eating and gardening program, reaching an estimated 1,200 Navajo youth. The project aims to strengthen the teacher workforce, promote food sovereignty, and advance healthy foods in Navajo communities by addressing AFRI priority areas of plant health and production, food safety and nutrition, and agricultural economics and rural communities.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 9/3/25 |