This $750,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research at the University of Tennessee focused on identifying major soybean resistance genes against soybean cyst nematode (SCN). SCN is the most yield-limiting pathogen of soybeans in the U.S., causing an estimated $1.5 billion in annual losses. The research aims to confirm the function of...
This $300,000 federal Project Grant award was made under the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to Michigan State University. The funding will support research, education, and extension activities focused on developing sustainable management strategies for soybean cyst nematode (SCN), a major pest causing over $1 billion in annual yield losses for soybeans in the U.S. The project aims to evaluate the effectiveness of...
The University of Missouri System received a $749,985 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program on July 1, 2024. The grant aims to enhance broad-based resistance against soybean cyst nematodes (SCN), a major pest that causes over $1.5B in annual yield losses to soybean production in the U.S. Through integrated genomics and gene-editing research, the project will identify and develop novel...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports research at South Dakota State University (SDSU) to increase nitrogen fixation in soybean plants. The goal is to develop soybean varieties that can meet nitrogen needs through enhanced biological nitrogen fixation in root nodules, reducing reliance on synthetic nitrogen fertilizers. The research project will: 1) evaluate...
This $499,541 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program CFDA 10.310) will support North Dakota State University's research to elucidate the rules governing the assembly and colonization of the root nodule microbiome in legumes. The project aims to unlock the nodule microbiome as a tool for sustainable agriculture by: 1) investigating the drivers of nodule microbiome composition, 2) establishing a culture collection of...
This $744,729 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research at North Dakota State University (NDSU) to address challenges posed by the bean rust disease caused by the pathogen Uromyces appendiculatus. The project aims to unravel the population diversity of U. appendiculatus in the U.S. and globally using traditional phenotyping and genomics, and develop reference...
The Trustees of Indiana University received a three-year, $180,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research into soybean cyst nematode effector proteins and their interactions with soybean plant immune responses and genes. Specifically, the principal investigator will study 11 uncharacterized soybean cyst nematode...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $300,000 to Michigan State University from May 1, 2023 to April 30, 2026. The award supports research under the Agriculture and Food Research Initiative competitive grants program (CFDA #10.310). Specifically, the university will conduct field trials, laboratory analysis, and surveys to evaluate sustainable management strategies for the sugar beet cyst nematode. Current...
This $791,037 Project Grant awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to provide soybean growers with cultivars that have enhanced and more durable resistance to southern root-knot nematode (SRKN). The key objectives are to: 1) identify the major gene responsible for SRKN resistance and characterize its mechanisms, 2) expand the genetic basis by screening for novel resistance sources and modes, and 3)...
This Project Grant award from the National Science Foundation (NSF), under the Biological Sciences program (CFDA 47.074), supports collaborative research at North Dakota State University (NDSU) to study the relationship between legumes (such as soybeans, peas, and alfalfa) and rhizobia bacteria. The $265,001 project, running from September 1, 2023 to August 31, 2026, aims to identify the plant and bacterial genes that work together to control the efficiency of nitrogen fixation in this symbiotic...