Project Grant 20256701844990
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $499,993 Project Grant to Delaware State University under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The grant aims to improve the acceptability and economic value of lentil and quinoa through developing value-added ingredients and products with enhanced nutritional, techno-functional, bioactive, and sensory properties. Key project activities include: Determining the...
- This Project Grant award of $120,000 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to address the increasing consumer demand for high-quality, protein-rich, and sustainable plant-based food alternatives. The project led by Cornell University proposes to utilize a combination of lactic acid fermentation and high pressure processing to improve the functional properties and reduce antinutritional factors in...
- The University of California, Davis was awarded a $611,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program CFDA 10.310) to conduct a comprehensive assessment of the impact of processing or cooking methods on the physical, chemical, and nutritional properties of a broad range of food products. The project aims to develop a holistic understanding of how thermal and non-thermal food processing techniques, as well as conventional...
- This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Program, Grant No. 20246701242746, aims to develop a standard profile for potato carbohydrates and associated phytochemicals (PCAP) and determine their effect on gut health using a multi-omics approach. The $225,000 award to Colorado State University's Sponsored Programs division will run from July 1, 2024 to June...
- This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
- The University of Delaware received a $608,789 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to evaluate the health impacts of engineered food nanoparticles. The grant was awarded on August 1, 2023 with a completion date of July 31, 2026 under the Agriculture and Food Research Initiative competitive grants program (CFDA #10.310). Under the grant, the University of Delaware will fabricate and systematically evaluate nanoparticles...
- This Project Grant award of $263,819.39 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to examine how dietary fiber can improve small intestinal nutrient sensing mechanisms that regulate food intake via a gut-brain axis, which is dependent on changes in the small intestinal microbiome. The research will identify specific small intestinal bacteria...
- This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...
- This $968,991 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to enhance the agronomic and end-use quality traits of organic dry beans through plant breeding and develop value-added bean products using sustainable processing and packaging. The key products and services to be delivered include: Breeding improved organic dry bean varieties focused on enhancing seedling vigor, harvestability, and overall quality for both...
- This National Science Foundation (NSF) Biological Sciences (CFDA 47.074) Project Grant award of $562,591 aims to elucidate and manipulate carbon metabolic niches in soil microbiomes for sustainable agriculture. The project seeks to understand the molecular and ecological principles governing soil microbiome composition and function, with the goal of developing strategies to reintroduce and maintain beneficial microbes in agricultural systems. Key activities include identifying carbon substrate...
This $299,999 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand the impact of food processing methods on carbohydrates, proteins, and gut microbiota. The key objectives are to: 1) Study the effects of thermal, mechanical, and thermomechanical processing on the non-digestible, fermentable carbohydrates and undigested proteins in whole oats, pinto beans, and lima beans, and 2) Investigate how these processed and digested plant-based components affect the composition of the human gut microbiome using an in-vitro fermentation model. The results will provide preliminary data to support future competitive grant applications involving clinical studies or animal models. This project will be conducted by the University of Delaware from Sep 1, 2025 to Aug 31, 2027.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 8/6/25 |