Project Grant 20256701345141
- This $650,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports research to enhance the provitamin A carotenoid content of bread wheat. The University of California, Davis will carry out biochemical, physiological, agronomic, postharvest stability, and consumer quality evaluations of a bread wheat breeding line engineered to produce increased levels of beta-carotene in the grain...
- The Department of Agriculture's National Institute of Food and Agriculture awarded Cornell University a $180,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program. The three-year award will fund research to understand the interplay between provitamin A and starch metabolism in cassava plants. The goal is to provide breeding strategies to international cassava programs to develop varieties that are both nutritionally enriched with provitamin A and...
- This three-year project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program totals $647,000 to support research at the University of Maryland, College Park aimed at improving golden rice varieties. Specifically, the university will conduct genome engineering research using CRISPR tools to address limitations in the accumulation, stability, and metabolic conversion of beta-carotene in golden rice...
- This $788,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports the development and evaluation of conventionally bred biofortified orange corn with high provitamin A carotenoids and zinc to improve human nutrition. Key objectives include selecting and evaluating maize germplasm in Mexico and the U.S. for increased provitamin A and zinc, determining the...
- This $638,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research to identify genetic factors controlling carotenoid synthesis, storage, and bioavailability in sorghum grain. Colorado State University will conduct the research over four years to determine how sorghum genes and the environment impact carotenoid content and accumulation. Researchers will also...
- The U.S. Department of Agriculture (USDA) awarded a $650,000 Agriculture and Food Research Initiative (AFRI) project grant to Washington State University (WSU) to develop strategies for engineering plants with increased levels of the essential nutrient vitamin B2. The key objectives are to leverage a genetic mutation in the model plant Arabidopsis to boost vitamin B2 biosynthesis and assess whether the same approach can enhance vitamin B2 content in the crop species soybean and pennycress....
- The University of California, Davis will receive $824,440 under a Cooperative Agreement award from the United States Department of Agriculture Agricultural Research Service to apply advanced phenotypic and genomic tools to improve flavor, nutrition, and production traits in carrot between September 15, 2022 and August 14, 2026. This award from the USDA ARS will support research conducted under the Agricultural Research Service's Agricultural Research Basic and Applied Research program, which...
- This federal Project Grant award, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to develop a new method for producing hybrid seeds in wheat and barley. The $649,976 award to the University of California, Davis will leverage advanced gene editing (CRISPR) and plant transformation techniques to induce conditional male sterility in diverse varieties of bread wheat and barley. This research...
- This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...
- This $800,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) supports research to improve the breadmaking quality of triticale grain. Led by the University of California, Davis from Jan 1, 2023 to Dec 31, 2026, the collaborative network aims to identify genes responsible for loaf volume in select triticale lines and incorporate favorable wheat breadmaking genes into...
This Project Grant award of $649,868.00 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand the function of four carotenoid cleavage dioxygenases (CCDs) and how they affect the breakdown of provitamin A carotenoids in wheat grains. The research aims to develop CCD mutant lines that can block the turnover of provitamin A carotenoids and enhance the nutritional quality of wheat, a major dietary staple. This research is expected to produce knowledge and resources that will help address vitamin A deficiency, a leading cause of blindness and increased disease risk globally. The award period runs from September 1, 2025 to August 31, 2028 and will be carried out by the University of California, Davis.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $649.9k | 8/28/25 |