Project Grant 20253842445058
- This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
- This $587,588 Project Grant was awarded by the U.S. Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212). The funding supports Xylome Corp's research and development of a novel yeast strain capable of producing high levels of omega-3 long-chain polyunsaturated fatty acids (LC-PUFAs). These omega-3 fatty acids will be used to create a fish-free, high-protein,...
- The U.S. Fish and Wildlife Service awarded a $326,965.96 Project Grant under the Fish and Aquatic Conservation - Aquatic Invasive Species (CFDA 15.608) program to the University of Wisconsin System, Accounts Payable Dept. The goal of this multi-year grant, with a performance period from January 1, 2025 to December 31, 2028, is to use acoustic telemetry to estimate latent mortality of walleye and lake whitefish discarded from commercial and recreational fisheries in the Wisconsin waters of...
- This $933,019 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) to Iowa State University, supports research, extension, and demonstration projects to address limitations affecting the expansion and profitability of aquaculture in the North Central region. The funded projects aim to overcome challenges in areas such as limited extension/education products, species...
- This $186,264.84 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program aims to advance the discovery and characterization of biomarkers associated with environmental and disease resilience in shellfish aquaculture. The key objectives are to 1) develop standardized, open-access bioinformatics pipelines for resilience biomarker discovery through meta-analysis of public...
- This Project Grant award, funded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), focuses on advancing knowledge and developing solutions to address disease and health management challenges in the growing U.S. aquaculture industry. The $649,995 award, spanning from September 1, 2024 to August 31, 2027, supports research to study the mechanisms of immune response and...
- This federal Project Grant award of $650,000 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) program (CFDA 10.212). The funding supports research and development by American Sport Fish Hatchery Management Group LLC to optimize a modified 3-cell split-pond system for the commercial production of largemouth bass (Micropterus salmoides) as a food fish. The project aims to address production...
- This $948,086 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) supports the mission of the Western Regional Aquaculture Center (WRAC) hosted by the University of Washington. The funding will enable WRAC to conduct multi-state, multi-disciplinary research, development, education, and demonstration projects focused on enhancing viable and profitable U.S. aquaculture...
- The $200,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.500 Cooperative Extension Service) supports the College of the Menominee Nation in Keshena, Wisconsin. The primary purpose is to promote and educate the native communities, especially youth, on healthy and safe cooking methods using local indigenous food sources and traditional preparation techniques. The project aims to provide intermediate training and workshops for...
- The University of Arkansas at Pine Bluff (UAPB) received a $293,909 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The grant aims to investigate an innovative "stress memory" approach to mitigate the negative impacts of water-borne stressors on farmed catfish, a key aquaculture species in the U.S. market. The project adopts an interdisciplinary strategy, spanning...
This federal Project Grant award of $646,304.00 was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the 1994 Institutions Research Grants Program (CFDA 10.227). The project aims to identify the optimal levels of essential fatty acids, particularly alpha-linolenic acid (ALA) and eicosapentaenoic acid (EPA) & docosahexaenoic acid (DHA), for walleye aquaculture. The research will be conducted by the College of the Menominee Nation, a 1994 Land Grant College located in Keshena, Wisconsin, and is expected to run from Sep 15, 2025 to Sep 14, 2028. The findings will be disseminated through presentations, technical reports, and peer-reviewed publications to support the USDA's strategic goals of providing safe, nutritious food and expanding economic development in rural communities.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $646.3k | 9/10/25 |