Project Grant 20253361044955
- This Project Grant award from the U.S. Department of Agriculture's (USDA) Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) Program (CFDA 10.212) provides $124,989 to Mighty Seawall Inc., doing business as Kind Designs, for developing a library of 3D-printed living seawalls. The project aims to design, fabricate, and prototype habitat structures that mimic natural coastal ecosystems, such as coral reefs, mangroves, oyster reefs, and seagrass meadows. The key...
- This SBIR Phase I Project Grant awarded by the National Science Foundation (CFDA 47.084 - NSF Technology, Innovation, and Partnerships) provides $305,000 in funding to Foogly Corp to develop local manufacturing methods for synthesizing low-cost soil amendment and shoreline restoration products using local food waste and seashell inputs. The project aims to address challenges of coastal erosion, declining soil health, and soil acidification by transforming food waste and seashell waste into...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded PKS Consulting, Inc. a $600,000 SBIR Phase II grant (CFDA 10.212) to construct and pilot a "Mobile Grizzly Brick Production System" that converts ocean-bound and post-consumer plastic waste into recycled construction materials. This two-year project (Sep 2024 - Aug 2026) builds upon a previous $125,000 SBIR Phase I grant awarded in 2022 to design the initial mobile recycling system. The...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture has awarded Formology, Inc. a $599,005 Small Business Innovation Research (SBIR) Program grant to continue developing and commercializing a line of innovative, highly sustainable panels made from agricultural and other industrial byproducts. The goal is to provide the architecture and design industry with an attractive, durable, and eco-friendly material option for use in a variety of interior and exterior...
- This Project Grant award from the National Science Foundation's Office of International Science and Engineering (CFDA 47.079) provides $750,000 to the Colorado School of Mines to investigate the interactions between sargassum seaweed and plastic pollution in the Caribbean, and develop valuable products from this waste stream. The key objectives are to: 1) Track seasonal sargassum and plastic flows using satellite/aerial imagery, 2) Design improved collection and processing methods, and 3)...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $174,129 Small Business Innovation Research (SBIR) Program grant to Ocean Era Inc., a small business based in Kailua-Kona, Hawaii. The grant funding supports Ocean Era's project to maximize the productivity and bioactive compound content of two representative high-value tropical macroalgae (seaweed) species. The project aims to identify optimal culture parameters, determine best practices...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $173,763 Small Business Innovation Research (SBIR) Phase I grant to Ocean Approved Inc., doing business as Atlantic Sea Farms, for a project focused on improving spore concentration and purification methods to enable commercial-scale cultivation of the high-value red seaweed dulse (Palmaria palmata). The goal of the 8-month project is to address a key barrier to the commercial viability of...
- This National Science Foundation (NSF) Technology, Innovation, and Partnerships (CFDA 47.084) Project Grant award of $275,000 provides funding for Greenkey, LLC to develop a novel, cost-effective process for producing nanocellulose from Sargassum seaweed. The project aims to transform this invasive species into low-cost, sustainable nanocellulose for packaging applications, addressing environmental challenges while contributing to the circular economy. The key research objectives are to validate...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $174,128 Project Grant under the Small Business Innovation Research (SBIR) Program to Oonee Corp. in Toledo, OR. The grant, with a performance period from August 15, 2025 to August 14, 2026, supports the development of a land-based integrated multi-trophic aquaculture (IMTA) system for sustainable purple sea urchin cultivation with complementary sea cucumber and seaweed production. This SBIR...
- This $174,897 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program is focused on evaluating plant-based diets for herbivorous marine fish farming. The goal is to identify less expensive, sustainable feed options that can still produce tasty fish for consumers, in order to help expand marine aquaculture and increase the availability of locally-grown, affordable seafood...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) program provides $125,000 to Flora Rural LLC, a certified women-owned small business and HUBZone firm, to develop an innovative masonry material composed of invasive sargassum seaweed and regionally sourced soils. This Phase I research project aims to address key challenges in rural housing construction, particularly in areas like Puerto Rico, where access to suitable building materials is limited. The goal is to create a durable, low-cost construction solution that also helps reduce the logistical burdens caused by sargassum accumulation. The project will focus on the material's potential to create jobs and stimulate local economies, from harvesting the sargassum to manufacturing and building with the new material. The award period runs from September 1, 2025, to April 30, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $125.0k | 8/8/25 |