The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $239,928 Project Grant under the Research Facilities Act Program (CFDA 10.246) to Montana State University (MSU) to renovate the school's extrusion unit. The extrusion unit is the only public pilot-scale food research extruder in the Mountain States region, providing critical technology for value-added innovations. The renovation will improve food safety, workspace safety, and product quality to enable MSU to increase its annual extrusion projects from 3 to 6, allow for public product tasting, and accelerate product development and commercialization. The grant will fund upgrades to storage, entry, and cleaning areas, as well as dust mitigation and humidity control measures. MSU has secured 89% of the required non-federal match and will fundraise the remaining $12.9K through its alumni foundation. The renovated facility aims to engage underserved stakeholders in value-added innovation of underutilized crops, diversifying cropping and localizing food manufacturing to create a more resilient regional food system.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $119.8k | 9/5/24 |