This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.519 - Equipment Grants Program) provides $498,100 to Washington State University to acquire a new multi-camera robotic plant phenotyping instrument and supporting infrastructure. The advanced phenotyping platform will enable non-invasive automated monitoring of plant traits like photosynthesis, fluorescence, shoot anatomy, leaf temperature, transpiration, and biomass across a...
This $400,403 Project Grant awarded by the Department of Agriculture's National Institute of Food and Agriculture under the Equipment Grants Program (CFDA 10.519) aims to acquire a shared Airborne Hyperspectral Imaging System (AHSIS) to enhance collaborative research capacity in AI-enabled agriculture at 11 institutions. The AHSIS will support 21 researchers across multiple disciplines to acquire, process, and analyze high-resolution hyperspectral imagery data of crops. The integrated imaging...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
This Project Grant award of $617,500 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to North Carolina State University will support the development of a transformative plant wearable sensor platform. The objective is to enable real-time monitoring of both biotic (e.g., diseases) and abiotic (e.g., temperature, humidity) stresses on plants to enhance digital farming and precision agriculture...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $153,320 Project Grant under the Equipment Grants Program (CFDA 10.519) to the University of California, Berkeley. The funding will be used to acquire a field spectrometer, a high-cost scientific instrument that allows researchers to measure the optical properties of materials like plants, soils, and snow. The instrument will be made available to the UC Berkeley campus community for research, teaching,...
The U.S. Department of Agriculture (USDA) awarded a 3-year, $749,873 Agriculture and Food Research Initiative (AFRI) project grant to Colorado State University to deliver a transformative micro-credentialing program that trains high school and college students in advanced agricultural technologies. The program will integrate self-paced online learning with hands-on training using custom IoT sensor kits and real-world field demonstrations to teach students how to leverage data science and AI to...
This $591,499 federal Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program will support the development of integrated sensing devices that can be placed on crop plant leaves to measure the presence of biotic and abiotic stresses, as well as the plants' physiological responses. The data collected from these sensors will be used to train machine learning models that can identify distinct signatures for individual and...
This $600,969 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) supports the development of an "Electroponics" system for the precision delivery of water and agrichemicals to crops. The project aims to address challenges posed by climate change and population growth, including water scarcity and inefficient agrichemical application, through an interdisciplinary...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $186,000 Project Grant to Michigan State University under the Equipment Grants Program to acquire a brightfield imaging capable flow cytometer. The four-year award, which runs from September 1, 2022 through August 31, 2026, will facilitate agricultural and environmental research through the purchase of a specialized instrument for shared use. As described in the CFDA, the Equipment Grants Program aims to...
This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...