Project Grant 20246901442392
- This five-year, $650,000 project grant from the US Department of Agriculture National Institute of Food and Agriculture aims to identify cattle that are more efficient forage utilizers under the Agriculture and Food Research Initiative competitive grants program. Oklahoma State University will determine the most effective production stage to identify animals efficient at utilizing forage, including the replacement heifer period after weaning, during pregnancy at four years old, and after calving...
- This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...
- The Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a $648,620.00 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Kansas State University to examine the use of precision feeding strategies to improve the environmental and economic sustainability of beef production for small- and medium-sized feedlot producers. The key objectives are to evaluate animal performance, feed efficiency, enteric methane production, and...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Kansas State University. The funding will support a 5-year effort to collect gas flux data on grazing beef cows to develop a prototype genetic evaluation system for improving methane production and metabolic rate in beef cattle. The research aims to enhance the efficiency and sustainability of beef production...
- Oklahoma State University will receive $650,000 over three years from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive federal grants program to train the next generation of meat industry professionals. Specifically, the project will recruit 60 students total with half from underrepresented groups for a six-week hands-on meat processing internship each summer at OSU and Osage Nation facilities. Students...
- The U.S. Department of Agriculture (USDA) awarded a $640,000 project grant to The Ohio State University under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to test the use of rumen-derived succinate-producing bacteria and red algae (Asparagopsis taxiformis) as an innovative approach to reduce methane emissions while improving feed efficiency in beef cattle. The research project aims to divert conserved energy from the inhibition of rumen methanogenesis towards...
- Oklahoma State University will receive $647,895 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to compare the technical and economic efficiencies of carbon-based forest management alternatives in marginal lands and degraded forestlands in eastern Oklahoma. The research will be conducted from January 1, 2023 to December 31, 2026 under the Agriculture and Food Research Initiative Competitive Grants Program (AFRI CGP)....
- The University of Nebraska received a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to maximize livestock growth efficiency and sustainability in the beef cattle industry. Researchers will study genetic variation in mitochondrial DNA, which is maternally inherited and critical to cellular energy production. They will associate...
- The Oklahoma State University received a $800,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The four-year project aims to improve understanding of how genetic and epigenetic variation affects gene expression and phenotypic traits in cattle. Researchers will generate reciprocal intra- and inter-species crosses to study the...
- The Department of Agriculture's National Institute of Food and Agriculture awarded a $10 million Project Grant under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310) to Texas A&M Agrilife Research. The goal of the grant project is to intensify agricultural production in an environmentally sustainable way through the successful integration of regenerative agricultural practices in the Southern Great Plains of Texas and Oklahoma. Texas A&M Agrilife...
The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $910,000 Project Grant to Oklahoma State University (OSU) to improve the environmental and economic sustainability of U.S. beef production. The 5-year project aims to: 1) Determine the effects of using summer crops to increase soil nitrogen and reduce nitrogen fertilization on forage production, animal productivity, nitrogen utilization and greenhouse gas emissions; 2) Quantify the economic implications of these practices; and 3) Educate producers about the benefits through on-farm demonstrations and outreach. The project leverages OSU's expertise in agriculture, animal sciences, and environmental sustainability to develop and promote production practices that enhance forage quality, reduce reliance on nitrogen fertilizers, and lower greenhouse gas emissions from beef cattle grazing on winter wheat pastures.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $910.0k | 5/28/24 |