Project Grant 20246703742611
- This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $500,000 to the University of Arizona under the Agriculture and Food Research Initiative competitive grants program. The university will engage K-8 teachers, agricultural experts, and extension educators to develop agriculturally-focused, culturally relevant classroom curricula and toolkits integrating agricultural concepts into core subjects. Over four years from...
- This federal Project Grant award for $749,806.00 was provided by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant funding will support the "ACE" program, which aims to expose students to agricultural technology and cultivate their interest and confidence in using advanced technology in agriculture. Key activities include interactive workshops and...
- This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
- The University of Arizona was awarded $749,755 under a Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant will fund the Next Steps 4 Leadership: Campus, Career, and Community for Agricultural Resiliency (NS4L) program through October 2025. NS4L is designed to provide approximately 500 4-H youth annually with a 15-week experience focused on problem-based...
- This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) provides $399,726 to Arizona State University (ASU) to develop an experiential learning program in urban sustainable agriculture and ecosystem science. The program will train over 1,000 students across ASU's Polytechnic and West Valley campuses, with a focus on applied biology and...
- This Project Grant award, totaling $749,962 and funded by the USDA's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to train a skilled and motivated group of 60 undergraduate students in emerging agricultural and food production technologies over a 3-year period. The key focus areas include robotics/automation, AI, systems/synthetic biology, bioprocessing, and process simulation. The lead awardee, Kansas State University, will collaborate with several sub-awardees,...
- This Project Grant award, provided by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will fund a $399,506 program over 4 years from September 15, 2023 to September 14, 2027. The program aims to train a new generation of young people for careers in food and agriculture-related fields through intensive community engagement. It will provide funding for 27 undergraduate...
- The University of Arizona, through a $995,620 Project Grant award from the U.S. Department of Agriculture's Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will utilize its network of high schools and FFA programs to recruit underrepresented youth to apply to Arizona and New Mexico community colleges with aquaculture programs, as well as the University's own fisheries and aquaculture programs. The funding will provide scholarships at the community college, undergraduate,...
- This $740,000 project grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Higher Education-Institution Challenge Grants Program (CFDA 10.217) will develop an experiential learning program called MODEXL to support underrepresented minority, first-generation, and limited-resource undergraduate students at Arizona State University, Texas Tech University, and the University of Puerto Rico Mayagüez. Key activities include: Providing...
- The University of Arizona was awarded $249,272 under the Hispanic Serving Institutions Education Grants program by the United States Department of Agriculture National Institute of Food and Agriculture to adapt its existing Arizona's Science, Engineering, and Math Scholars program for undergraduates in the College of Agriculture and Life Sciences. The College of Agriculture and Life Sciences - Arizona's Science, Engineering, and Math Scholars program will increase annual retention, sense of...
This $744,060 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, titled "ENGAGED IN AGRICULTURE SYSTEMS AND TECHNOLOGY (ENGAGED IN AST)", provides educational opportunities and research experiences for undergraduate students, particularly those underrepresented in engineering. The goal is to develop students' understanding of agriculture and food production challenges, explore food insecurity issues, and enable them to create effective technology solutions to address critical agricultural challenges. In addition to serving University of Arizona students, the grant supports students from Central Arizona College as ENGAGED IN AST Fellows. The project will run from September 1, 2024 to August 31, 2029, with the University of Arizona serving as the primary awardee.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $744.1k | 7/10/24 |