The University of Southern California was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support a partnership between academic, non-profit, and commercial organizations to accelerate sustainable marine aquaculture research at the undergraduate level through August 2026. The partnership will provide hands-on research...
This $738,438 federal Project Grant award was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) program. The grant will support a 5-year initiative led by the Cal Poly Corporation, the auxiliary organization for California Polytechnic State University, to train 25 undergraduate and underrepresented students in sustainable poultry production through academic research,...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $750,000 over 5 years to Penn State University to implement an 8-week summer research and career development program. The program will engage 10 undergraduate students annually from non-land grant institutions across the U.S. in experiential research, career exploration, and professional development activities...
This $238,500 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) will support the training of three doctoral fellows at the University of Rhode Island (URI) in collaborative, interdisciplinary approaches to advancing seafood production through mariculture. The key objectives of the NNF-MAR program are to: (1) train the next generation of...
This $606,668 federal project grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant will be used by the Virginia Institute of Marine Science (VIMS) to develop an improved understanding of labor supply and demand in the bivalve shellfish aquaculture industry, provide practical productivity tools for the industry, and inform policy actions to address labor constraints....
The University of Arizona, through a $995,620 Project Grant award from the U.S. Department of Agriculture's Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will utilize its network of high schools and FFA programs to recruit underrepresented youth to apply to Arizona and New Mexico community colleges with aquaculture programs, as well as the University's own fisheries and aquaculture programs. The funding will provide scholarships at the community college, undergraduate,...
This federal Project Grant award, valued at $261,500 and provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210), aims to strengthen U.S. aquaculture by addressing the critical shortage of scientists skilled in stem cell technology, xenogenesis, and reproductive techniques. The key objectives of this five-year project, which commenced on February 1, 2025, are...
This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
The University of Maine was awarded $750,000 under the Agriculture and Food Research Initiative competitive federal grants program by the U.S. Department of Agriculture National Institute of Food and Agriculture to establish the Aquaculture Experiential Opportunities for Undergraduate Students program. The five-year project grant will provide applied aquaculture science training and research experiences to 42 undergraduate students from across the U.S. through a hybrid virtual and in-person...
This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216) provides $598,908 to the University of Arkansas at Pine Bluff (UAPB) to create a collaborative partnership between UAPB, Delaware State University (DSU), and Kentucky State University (KYSU) to support experiential learning in aquaculture and extension for students. The project will facilitate summer...