This federal Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (CFDA 10.310), aims to diversify and increase the production and availability of high-quality green bean seeds for direct human consumption in the Mid-Atlantic region. The $648,184 award to Virginia State University will study the production, nutritional composition, and consumer acceptability of green seeds from six classes of dry beans, including pinto, navy, great northern, dark red kidney, black, and cranberry. Over the 3-year performance period from September 2024 to September 2027, the project will conduct replicated trials at university farms and demonstrate mechanical harvesting and shelling at farmer field locations in Virginia and Delaware. The research will also include consumer sensory testing to compare the acceptability and nutritional quality of the green bean seeds with other common legumes like green peas, lima beans, and edamame.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $648.2k | 9/9/24 |