Project Grant 20246702442845

Award Date 9/15/24
Completion Date 9/14/27
Dollars Obligated $648K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Petersburg, VA, USA
Similar Awards
The Department of Agriculture's National Institute of Food and Agriculture has awarded a $499,998.00 Project Grant to the Agricultural Research Service (ARS) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The long-term goal of this 4-year project is to develop and publicly release two new dry bean cultivars adapted to Michigan and the Upper Midwest, one each from the black and navy bean market classes. The project will utilize genomic prediction strategies to...
This $968,991 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) aims to enhance the agronomic and end-use quality traits of organic dry beans through plant breeding and develop value-added bean products using sustainable processing and packaging. The key products and services to be delivered include: Breeding improved organic dry bean varieties focused on enhancing seedling vigor, harvestability, and overall quality for both...
This $5,087,410 federal Project Grant award from the United States Department of Agriculture's (USDA) Specialty Crop Research Initiative (CFDA 10.309) supports research and extension activities to develop new bean varieties with enhanced nutritional and popping qualities. The key objectives are to: Improve advanced bean breeding lines with desirable popping and nutritional traits. Evaluate field performance and quality characteristics of new bean varieties under different growing conditions....
This $2,664,745 Project Grant awarded by the Department of Agriculture National Institute of Food and Agriculture under the Specialty Crop Research Initiative (CFDA 10.309) seeks to introduce the faba bean as a sustainable fall/winter crop in the Mid-Atlantic region. The key objectives are to identify and develop winter-hardy faba bean varieties with desirable agronomic and quality characteristics for both conventional and organic farming, leveraging cutting-edge genomics, phenomics, and...
The University of California, Davis was awarded a $649,480 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to explore the genetic and developmental basis of pod quality traits in snap bean crops that are genetically and environmentally unstable. Specifically, the university will conduct genome-wide association studies, whole genome sequencing,...
This $269,879 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to characterize flavor compounds in dry pea varieties and identify genetic mechanisms underlying flavor, quality, and productivity traits in dry peas, chickpeas, and lentils. Specifically, the research aims to select favorable dry pea accessions for breeding to improve consumer acceptance and increase pulse...
This $744,729 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports research to address the challenges posed by the bean rust disease caused by the fungus Uromyces appendiculatus in the United States. The project aims to unravel the population diversity of U. appendiculatus isolates in the U.S. over the past three decades using traditional phenotyping and genomics, and compare them to global isolates to study the...
This Project Grant award of $299,998.00 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to address soybean cyst nematode (SCN) impacts on dry bean production in North Dakota and Minnesota. The key products and services to be delivered include: Conducting field experiments in ND and MN to study the impact of SCN on dry bean yields, discovering and deploying host...
This is a $3,499,999 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) to Cornell University. The grant aims to develop new, distinct organic vegetable cultivars through wide, natural cross-pollination between different vegetable types. This "NOVA" (New Approaches for Organic Vegetables) project will focus on brassicas, cucurbits, and peppers, with the goal of delivering exciting new organic vegetable varieties...
This four-year, $2.99 million Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture, under the Organic Agriculture Research and Extension Initiative (OREI) federal grant program (CFDA 10.307), funds research and outreach activities to enhance the viability and sustainability of the organic dry bean industry in the Northeast and Upper Midwestern United States. Cornell University serves as the lead awardee, coordinating efforts with four sub-awardee...

This federal Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (CFDA 10.310), aims to diversify and increase the production and availability of high-quality green bean seeds for direct human consumption in the Mid-Atlantic region. The $648,184 award to Virginia State University will study the production, nutritional composition, and consumer acceptability of green seeds from six classes of dry beans, including pinto, navy, great northern, dark red kidney, black, and cranberry. Over the 3-year performance period from September 2024 to September 2027, the project will conduct replicated trials at university farms and demonstrate mechanical harvesting and shelling at farmer field locations in Virginia and Delaware. The research will also include consumer sensory testing to compare the acceptability and nutritional quality of the green bean seeds with other common legumes like green peas, lima beans, and edamame.

Generated 6/17/25, 1:59 AM