Project Grant 20246702242454

Award Date 7/1/24
Completion Date 6/30/26
Dollars Obligated $300K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
West Lafayette, IN, USA

This $300,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to Purdue University aims to develop and validate an energy-efficient, environmentally friendly ultrasonic separation technology for obtaining fuel-grade butanol from fermentation broth. The key objectives are to optimize ultrasonic separation conditions for aqueous butanol solutions, determine the effects of other fermentation broth components on the separation, and compare the ultrasonic approach to other current technologies. The successful development of this ultrasonic separation technology could enable more energy-efficient production of biofuels like renewable diesel and sustainable aviation fuel, thereby contributing to reducing greenhouse gas emissions in the United States. The project period runs from July 1, 2024 to June 30, 2026.

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