This $731,994 federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), is focused on developing thickened fluids fortified with added proteins for patients with dysphagia (swallowing difficulties). The key objectives are to (1) carefully select hydrolyzed proteins and thickening agents that can be effectively combined to create protein-fortified thickened fluids, (2) evaluate the rheological properties and swallowing biomechanics of these fluids, and (3) use computational modeling to predict fluid behavior during swallowing. This research aims to address the challenge that dysphagic patients frequently reduce dietary intake, leading to malnutrition and dehydration, as thickened fluids prescribed to minimize aspiration often do not interact well with added proteins. The award, with a performance period from September 1, 2024 to August 31, 2027, is being conducted by the University of Wisconsin System, a leading research institution with extensive expertise in federal contract and grant work across a variety of scientific and technological domains.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $732.0k | 7/24/24 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
0000004232S | Widener University | Project Grant 20246701742675 | $50.0k | 3/7/25 |