Project Grant 20246701542718
Award Date
7/1/24
Completion Date
6/30/28
Dollars Obligated
$650K
Federal Agency
Institute of Food Production and Sustainability
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Madison, WI 53715, USA
Similar Awards
This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program will fund research at the University of Wisconsin-Madison to improve feed efficiency in dairy cows. The University will leverage an ongoing FFAR grant to study differences in mitochondrial efficiency, protein turnover, mammary nutrient extraction, and biomarkers between high and low residual...
This $650,000 project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison on optimizing dairy calf management practices to improve long-term milk production. The grant period is from June 1, 2023 to May 31, 2027. Specifically, the university will determine the individual and combined effects of pre-weaning heat stress...
The University of Wisconsin-Madison will receive $650,000 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) competitive grants program. The university will conduct research from July 1, 2023 to June 30, 2027 to improve the health, welfare and efficiency of dairy cattle under adverse environmental conditions through selection for resilience. The researchers will...
The Regents of the University of Minnesota, doing business as the Office of Sponsored Projects Administration, was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to improve the sustainability of the U.S. dairy industry by evaluating the genetic influences on feed utilization and growth parameters of dairy heifers, as well as comparing methane production and energy...
This $150,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research to define the mechanism by which the fatty acid oleic acid enhances lipid accumulation and improves mitochondrial function in bovine adipocytes (fat cells) of dairy cows. The research aims to determine if this mechanism reduces oxidative damage during lipolysis (fat breakdown) in the transition period, when dairy cows...
This $640,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University from June 2023 through May 2027 aimed at enhancing nutrient utilization efficiency in neonatal pigs. The research goals are to improve energy utilization in piglets before and after birth by evaluating maternal carnitine transfer across the...
This $1,150,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (AFRI) program supports the development and assessment of a data-driven system to optimize individualized feed formulations for dairy farms. The objectives are to: Complete development of an anomaly detection system that uses real-time animal performance data to discover individual amino acid requirements and formulate custom diets, Evaluate the...
This $650,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to improve the reproductive success of high-producing dairy cows. The research project has two main objectives: 1) understanding the nutritional needs of dairy cow embryos, particularly differences between lactating cows and younger heifers, in order to identify ways to better support embryo development; and 2) examining how oxygen and...
The University of Nebraska received a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to maximize livestock growth efficiency and sustainability in the beef cattle industry. Researchers will study genetic variation in mitochondrial DNA, which is maternally inherited and critical to cellular energy production. They will associate...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant to the University of Wisconsin-Madison under the Agriculture and Food Research Initiative competitive grants program (CFDA 10.310). The three-year project aims to advance understanding of follicle selection in cattle reproduction through a series of experiments testing the role of luteinizing hormone and follicle-stimulating hormone pulses. The University of Wisconsin-Madison will lead...