Project Grant 20246701542418
Award Date
9/1/24
Completion Date
8/31/26
Dollars Obligated
$300K
Federal Agency
Institute of Food Production and Sustainability
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Baltimore, MD 21250, USA
Similar Awards
This federal Project Grant award of $933,019 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200). The grant supports applied research and development initiatives in critical agricultural sectors, with a primary focus on aquaculture, to generate science-based information and innovations that address industry constraints, enhance sustainable production, and...
This $306,292 federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants (CFDA 10.200) program supports research to develop disease-resistant Eastern oyster stocks for the U.S. East Coast aquaculture industry. The Virginia Institute of Marine Science (VIMS) will conduct this two-year project to measure the heritability of resistance to the pathogens Dermo and...
The University of Maryland, College Park was awarded a $948,086 Project Grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture (CFDA 10.200 - Grants for Agricultural Research, Special Research Grants) for a research project addressing constraints on aquaculture industry development in the Northeast U.S. The award funds a collaborative, competitive research effort carried out by qualified researchers and extension specialists based on industry-defined priorities...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $240,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Gloucester Marine Genomics Institute, a non-profit research organization. The project aims to advance the discovery and characterization of biomarkers associated with environmental and disease resilience in aquaculture species. Key objectives are to: 1) develop standardized bioinformatics...
This $750,000 Project Grant from the National Science Foundation (NSF) Office of Integrative Activities supports the development of nationwide smart precision aquaculture networks for sustainable shellfish farming under the NSF's Integrative Activities program (CFDA 47.083). Awarded to the University of Maryland, College Park on October 1, 2021 for a one-year period, the grant funding will enable the convergence of technologies towards building capacity for precision aquaculture. Subawards of...
This $606,668 federal project grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant will be used by the Virginia Institute of Marine Science (VIMS) to develop an improved understanding of labor supply and demand in the bivalve shellfish aquaculture industry, provide practical productivity tools for the industry, and inform policy actions to address labor constraints....
The University of Maryland, College Park was awarded a $949,555 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture to support the Northeastern Regional Aquaculture Center Program for the period of August 1, 2022 through July 31, 2026. The grant funding will support the Northeastern Regional Aquaculture Center Program, which falls under the USDA NIFA Grants for Agricultural Research, Special Research Grants federal grant program (CFDA #10.200). The...
This $499,198 Project Grant awarded by the National Oceanic and Atmospheric Administration (NOAA) under the Fisheries Development and Utilization Research and Development Grants and Cooperative Agreements Program (CFDA 11.427) will assess and monitor environmental, biological, and management factors impacting oyster production across 20 commercial oyster farms in the southern U.S. The project will test the effects of oyster ploidy (diploid and triploid) on performance under varying environmental...
The National Institute of Food and Agriculture (NIFA) awarded a $10 million Project Grant under the Agriculture and Food Research Initiative (AFRI) to the University of Maryland Baltimore County (UMBC) on September 1, 2021 for the Sustainable Aquaculture Systems Supporting Atlantic Salmon (SAS2) program. The five-year program aims to foster the development of environmentally sustainable and economically feasible land-based recirculating aquaculture systems (RAS) for Atlantic salmon farming in...
The University of Maryland, College Park will receive $650,000 under a three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to assess approaches to improve fillet yield in rainbow trout breeding programs. The university, in collaboration with the USDA Agricultural Research Service National Cold Water Marine Aquaculture Center and a leading commercial producer of rainbow trout eggs, will conduct genome-wide association studies...