The Regents of the University of Minnesota was awarded a $300,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support two methods to engage farms in promoting critical conversations and environmental engagement related to environmental sustainability metrics. Specifically, the University will enable youth to serve as environmental leaders...
This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program will fund research at the University of Wisconsin-Madison to improve feed efficiency in dairy cows. The University will leverage an ongoing FFAR grant to study differences in mitochondrial efficiency, protein turnover, mammary nutrient extraction, and biomarkers between high and low residual...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $3,499,991 Project Grant under the Integrated Programs (CFDA 10.303) to the Regents of the University of Minnesota on September 1, 2024. The goal of this 4-year project is to support the long-term sustainability of organic dairy farms through improved management and health of young dairy cows (youngstock). The key objectives are to: 1) optimize youngstock management practices on organic dairy...
This Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, provides $225,000 to help dairy farms better manage day-to-day nutritional variation in animal feed. The 2-year project aims to: 1) conduct a survey and farm case studies to understand current feed management practices and establish benchmarks, 2) test how lactating cows respond to dietary changes in fiber and starch, with and without supplemental...
The University of Wisconsin System was awarded a $1,000,000 Project Grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) with a performance period from July 1, 2024 to June 30, 2027. This grant will fund research to better understand how the rumen microbiome of dairy cows affects methane production, and how dietary changes can influence these emissions. The researchers aim to uncover the trade-offs involved in reducing methane...
This $650,000 federal grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports a research project at the University of Wisconsin - Madison to improve livestock feed efficiency. The key objectives are to: Determine if nutrient metabolism is coordinated across tissues to contribute to whole-body feed efficiency in dairy cows. Evaluate the fatty acid composition and metabolic activity of different adipose...
The San Diego State University Research Foundation received a $300,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program. The grant supports research to reduce greenhouse gas emissions associated with dairy farming through the use of precision bacterial fermentation to produce milk proteins for sustainable food production. The research aims to develop an alternative method for producing...
This $650,000 project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at the University of Wisconsin-Madison on optimizing dairy calf management practices to improve long-term milk production. The grant period is from June 1, 2023 to May 31, 2027. Specifically, the university will determine the individual and combined effects of pre-weaning heat stress...
The University of Wisconsin-Madison will receive $650,000 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) competitive grants program. The university will conduct research from July 1, 2023 to June 30, 2027 to improve the health, welfare and efficiency of dairy cattle under adverse environmental conditions through selection for resilience. The researchers will...
The Board of Regents of the University of Nebraska was awarded a $5,000,000 Project Grant by the USDA's Agriculture and Food Research Initiative (CFDA 10.310) to develop science-based dietary and management intervention strategies to reduce greenhouse gas emissions from cattle. The project aims to understand the genetic, dietary, and microbial factors that influence methane production in ruminant livestock, with the goal of translating these findings into practical mitigation strategies for...