Project Grant 20246701445001
- This $294,000 federal Project Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant aims to functionally characterize the gene functions underlying key cottonseed traits, develop novel breeding germplasm, and improve cotton fiber quality to be competitive with synthetic fibers. The research will leverage genomic resources to create a...
- This $294,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, with a performance period from August 1, 2025 to July 31, 2027, will support the creation of a comprehensive cotton genome pan-genome resource and the development of a user-friendly online platform called the Breeder Resource Hub. The pan-genome will integrate and improve existing cotton genome data to help scientists and breeders better understand genetic...
- This $294,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports research to evaluate improved cotton varieties that produce seeds with enhanced oil content and composition. The primary objective is to assess the stability and reliability of the beneficial oil characteristics of these cotton lines across different growing conditions. The funding will be used by Texas Tech University System, the...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $649,999 Project Grant to Texas Tech University System, through the Agriculture and Food Research Initiative (CFDA 10.310) program, to conduct research on increasing producer participation in sustainability programs for U.S. cotton production. The key objectives of the four-year project are to: 1) identify demographic factors influencing producer participation in sustainability programs using dial-testing...
- The National Institute of Food and Agriculture (NIFA) under the U.S. Department of Agriculture awarded $294,000 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Texas Tech University from April 2023 through March 2026. The award will fund research to develop a detailed study of the molecular basis of cotton fiber formation differences between Pima and upland cotton varieties at the cellular level. The project will also examine how environmental stresses impact...
- This $294,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to enhance the sustainability of cotton production. The project will investigate the impact of cover crops on the soil microbiome and their subsequent effects on cotton plant development. Through field experiments and analysis of soil and plant samples, the project will measure the abundance and functionality of microbial...
- This $3,498,357.00 federal Project Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.307 Organic Agriculture Research and Extension Initiative) is funding a 4-year research and outreach program to sustainably expand organic cotton production in the U.S. cotton belt. The prime awardee, Texas A&M AgriLife Research, is partnering with organic cotton producers, Agricenter International, New Mexico State University, Organic Center Inc., Prairie View A&M University,...
- This $294,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research at North Carolina State University to determine the role of pollen carotenoids in heat stress tolerance and fiber quality in upland cotton. The specific objectives are to establish the genetic architecture of pollen carotenoids, evaluate their impact on pollen growth and development...
- The Department of Agriculture National Institute of Food and Agriculture awarded a $649,189 Project Grant through the Agriculture and Food Research Initiative (CFDA 10.310) to the University of Florida (UF) Division of Sponsored Research. The grant supports the development of data science tools and AI-based models to facilitate breeding cotton germplasm with improved yield and quality characteristics. Key objectives include managing heterogeneous field data, developing real-time video tracking...
- This USDA Agriculture and Food Research Initiative (AFRI) project grant award of $547,986 to Texas Tech University System aims to develop drought- and heat-tolerant cotton varieties. The research seeks to overexpress genes such as OSSIZ1 and RCA that confer increased abiotic stress tolerance in cotton, with the goal of improving cotton yield under heat and low irrigation conditions. The university plans to demonstrate that OSSIZ1/RCA co-overexpressing cotton outperforms previous OSSIZ1/AVP1...
This Project Grant award for $450,500.00 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The goal of the project is to develop "Super Green Cotton" (SGC) cultivars with novel natural genetic sources to produce high-yielding, excellent quality cotton with resistance to abiotic and biotic stresses. The research team at Tennessee Technological University plans to publicly release 1-2 transgressive upland cotton cultivars with high lint yield, drought tolerance, and resistance to seedling damping-off, as well as 1-2 upland cotton cultivars with improved fiber quality and resistance to Verticillium wilt, Fusarium wilt, spider mites, and thrips transferred from Pima cotton. The award has an ultimate completion date of July 31, 2028.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $450.5k | 8/6/25 |