The National Institute of Food and Agriculture (NIFA) under the U.S. Department of Agriculture awarded $294,000 under the Agriculture and Food Research Initiative (AFRI) federal grant program to Texas Tech University from April 2023 through March 2026. The award will fund research to develop a detailed study of the molecular basis of cotton fiber formation differences between Pima and upland cotton varieties at the cellular level. The project will also examine how environmental stresses impact...
This $3,498,357.00 federal Project Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.307 Organic Agriculture Research and Extension Initiative) is funding a 4-year research and outreach program to sustainably expand organic cotton production in the U.S. cotton belt. The prime awardee, Texas A&M AgriLife Research, is partnering with organic cotton producers, Agricenter International, New Mexico State University, Organic Center Inc., Prairie View A&M University,...
The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $10,000,000 Project Grant to Texas A&M AgriLife Research to develop and implement precision regenerative practices and smart technologies to address climate change impacts in U.S. cotton production. The 5-year project aims to: Establish soil carbon baselines and investigate long-term impacts of regenerative practices on cotton production systems across the U.S. Cotton Belt. Develop and...
The Department of Agriculture National Institute of Food and Agriculture awarded a $649,189 Project Grant through the Agriculture and Food Research Initiative (CFDA 10.310) to the University of Florida (UF) Division of Sponsored Research. The grant supports the development of data science tools and AI-based models to facilitate breeding cotton germplasm with improved yield and quality characteristics. Key objectives include managing heterogeneous field data, developing real-time video tracking...
This $294,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to enhance the sustainability of cotton production. The project will investigate the impact of cover crops on the soil microbiome and their subsequent effects on cotton plant development. Through field experiments and analysis of soil and plant samples, the project will measure the abundance and functionality of microbial...
This Project Grant award, totaling $294,000.00, was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to expand the capabilities of the CottonSense high-throughput phenotyping technology developed by Texas Tech University. The goal is to enhance CottonSense's ability to detect pest and disease damage, differentiate cotton plants from weeds, identify boll size and location, and assess leaf and...
This Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, provides $294,000 to Texas Tech University System to evaluate cotton varieties that produce seeds with improved oil content and composition. The goal is to determine how stable and reliable the beneficial oil characteristics of these cotton lines are across different growing conditions. This research will guide the development of more effective...
This USDA Agriculture and Food Research Initiative (AFRI) project grant award of $547,986 to Texas Tech University System aims to develop drought- and heat-tolerant cotton varieties. The research seeks to overexpress genes such as OSSIZ1 and RCA that confer increased abiotic stress tolerance in cotton, with the goal of improving cotton yield under heat and low irrigation conditions. The university plans to demonstrate that OSSIZ1/RCA co-overexpressing cotton outperforms previous OSSIZ1/AVP1...
This federal Project Grant award, valued at $294,000.00 and made by the USDA's Agriculture and Food Research Initiative (AFRI) program, supports research to identify changes in soil microbiomes and cotton productivity in response to cover cropping and compost applications across two soil types in the Texas Southern High Plains. The project aims to 1) quantify how these treatments affect the resistance and resilience of key microbial functions to severe drought, and 2) quantify how they affect...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $294,000 Project Grant to Texas Tech University System under the Agriculture and Food Research Initiative competitive grants program. The two-year grant will fund research and outreach to address challenges facing the agricultural industry in the Southwest High Plains region from overextraction of groundwater from the Ogallala Aquifer and poor water conservation practices. Specifically, the grant will support...