Project Grant 20246701442517
- Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded $709,990 to Texas A&M Agrilife Research under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) effective September 30, 2025, with completion targeted for September 29, 2026. This project grant supports the Southwest Potato Research Program, a collaborative initiative between Texas A&M University, Colorado State University, and the University of California that has...
- Federal Grant Award Summary The University of Florida's Division of Sponsored Research received a $591,460 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective February 1, 2026 through January 31, 2029. This three-year initiative delivers an integrated artificial intelligence (AI) and computational framework designed to accelerate the development of...
- Delaware State University received a $1,129,572 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), with an award date of February 1, 2026 and completion date of January 31, 2030. The research project, performed in Leipsic, Delaware, focuses on characterizing the Potato Virus Y (PVY) HC-Pro protein's role in superinfection exclusion (SIE) and host defense suppression using...
- This cooperative agreement award from the U.S. Department of Agriculture Animal and Plant Health Inspection Service provides $359,080 to the Louisiana State University Agricultural Center to deliver clean planting materials and related services that benefit the Louisiana and U.S. sweet potato industries. Specifically, under the Plant and Animal Disease, Pest Control, and Animal Care federal grant program (CFDA 10.025), the LSU Agricultural Center will produce over 70,000 vine cuttings for...
- Federal Grant Award Summary Michigan State University received a $969,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) awarded September 30, 2025, with completion targeted for September 29, 2026. This two-year collaborative effort, led by potato breeding and genetics programs at four North Central land-grant universities (University of Wisconsin-Madison, Michigan State...
- This $159,887 federal Cooperative Agreement award from the U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) under the Plant and Animal Disease, Pest Control, and Animal Care program (CFDA 10.025) supports the operations of the MSU-Pontotoc Branch Center of the National Clean Plant Network (NCPN) Sweet Potato Center. The key objectives are to: 1) Maintain and test existing nuclear stock sweet potato plant materials, 2) Perform pathogen elimination and testing on...
- Federal Grant Award Summary Washington State University received a $1.243 million Project Grant from the National Institute of Food and Agriculture under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200), awarded on September 15, 2025, with a completion date of September 29, 2026. The Northwest Potato Variety Development Program integrates federal, university, and industry research to develop superior potato varieties with pest and disease resistance, improved...
- Hazel Technologies, Inc. was awarded a $600,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture under the Small Business Innovation Research (SBIR) Program/Small Business Technology Transfer (STTR) Program (CFDA 10.212) to develop extended release delivery of organic sprout inhibitors to control potato sprouting in the postharvest supply chain. The SBIR/STTR programs support scientific excellence and technological innovation through federal research...
- The U.S. Department of Agriculture's Animal and Plant Health Inspection Service (APHIS) awarded a $506,139 Cooperative Agreement to North Carolina State University (NC State) under the Plant and Animal Disease, Pest Control, and Animal Care Federal Grant Program (CFDA 10.025). The primary purpose of this 1-year agreement, effective September 1, 2024, is to maintain and enhance the North Carolina Clean Plant Center programs for berries and sweet potatoes. Under this award, the NC Clean Plant...
- The Colorado Department of Agriculture (CDA) received an $824,248 Specialty Crop Block Grant award from the United States Department of Agriculture Agricultural Marketing Service (USDA AMS) under the Specialty Crop Block Grant Program - Farm Bill (SCBGP-FB, CFDA #10.170). The grant period runs from September 30, 2022 through September 29, 2025. Through this award, CDA and three sub-awardees will work to enhance the competitiveness of Colorado's specialty crops. Specific initiatives include the...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** POTATO (SOLANUM TUBEROSUM) IS THE THIRD MOST-CONSUMED FOOD CROP IN THE WORLD GROWN IN ROUGHLY 130 COUNTRIES, 95 OF WHICH ARE DEVELOPING COUNTRIES. POTATO IS CONSIDERED A FOOD SECURITY CROP FOR DEVELOPING NATIONS, IN WHICH POTATO PRODUCTION HAS RAMPED UP SUBSTANTIALLY OVER THE PAST 30 YEARS. THE US REMAINS THE FOURTH LARGEST PRODUCER OF POTATOES IN THE WORLD. POTATO IS A TOP FIVE COMMODITY CROP IN THE PDS' HOME STATE OF NEVADA. POTATO HAS AN ANNUAL VALUE OF $4.2 BILLION IN THE USA. UP TO 33% OF THE US POTATO TUBER CROP IS LOST DUE TO POSTHARVEST ISSUES LIKE WOUNDING, BRUISING, AND PATHOGEN ATTACK. THESE LOSSES CAN REACH AS HIGH AS 50% IN DEVELOPING NATIONS DUE TO FACTORS SUCH AS LACK OF PROPER STORAGE CONDITIONS. THE ECONOMIC IMPORTANCE OF POTATO EXTENDS BEYOND THE VALUE OF THE HARVESTED CROP. THE GLOBAL POTATO PROCESSING MARKET IS CURRENTLY VALUED AT $27.4 BILLION AND IS EXPECTED TO GROW TO $35.4 BILLION BY 2026.IT IS WELL KNOWN THAT WOUND HEALING AND DEPOSITION OF THE CORKY MATERIAL SUBERIN IN WOUND SITES IS OF CRITICAL IMPORTANCE TO THE THE POST-HARVEST STORAGE LIFE OF POTATOES. WOUND SUBERIN DEPOSITION CAPACITY AND STORAGE LIFE ARE POSITIVELY CORRELATED. THAT IS TO SAY, POTATO CULTIVARS WITH BETTER WOUND SUBERIN DEPOSITION CAPACITY TEND TO HAVE LONGER STORAGE LIFE. EFFORTS TO IMPROVE WOUND HEALING CAPACITY OF THE USA'S NUMBER ONE VEGETABLE CROP MUST BE INFORMED BY UNDERSTANDING THE FUNDAMENTAL PROCESSES THAT GOVEN WOUND HEALING. THIS CAN BE ACCOMPLISHED BY UNDERSTANDING THE GENES AND SIGNALING PROCESSES THAT GOVERN WOUND SUBERIN DEPOSITION. THISRESEARCH PROJECT AIMS TO DO EXACTLY THAT, TO PROVIDE AN IN-DEPTH UNDERSTANDING OF THE GENETIC AND SIGNALING FACTORS THAT REGULATE WOUND HEALING IN A CROP SPECIES IMPORTANT FORNATIONAL AND GLOBAL FOOD SECURITY, POTATO.TO ACCOMPLISH THIS, CUTTING-EDGE GENOMICS AND GENOME EDITING TECHNIQUES, SUCH AS CRISPR AND HIGH-THROUGHPUT DNA/RNA SEQUENCINGWILL BE EMPLOYED. THROUGH THIS WORK, POTATO GERMPLASM WITH ALTERED WOUND SUBERIN DEPOSITION CAPACITY WILL BE GENERATED. THE GERMPLASM AND INFORMATION GENERATED THROUGH THIS RESEARCH WILL PROVIDE A VALUABLE RESOURCE FOR PLANT BREEDING EFFORTS AIMED AT REDUCING POST-HARVEST POTATO TUBER LOSSESTHAT WILL TRANSLATABLE TO OTHER CROPS THAT UNDERGO LONG-TERM STORAGE (E.G. SWEET POTATO, RUTABAGA, CARROT, ETC.).
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 5/10/24 |