This $606,030.71 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Oregon State University (OSU) to expand the understanding of carpel suppression genes and their role in regulating productivity in panicoid crops like maize, sorghum, and millets. The project aims to (1) identify additional genes involved in carpel suppression, (2) determine...
The Ohio State University received a $647,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The University will conduct research from June 1, 2023 through May 31, 2027 to develop apple germplasm with divergent levels of chlorogenic acid and other phenolic compounds. In Objective 1, the University will screen diverse apple varieties to understand...
This $6,748,437 Project Grant award from the U.S. Department of Agriculture's Specialty Crop Research Initiative (CFDA 10.309) aims to improve the tolerance of apple and pear cultivars to extreme temperatures caused by climate change. The grant supports four key goals: 1) Developing management strategies to reduce risk of crop losses from extreme temperatures, 2) Advancing the understanding of physiological responses of economically important apple cultivars to extreme temperatures, 3)...
This $300,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to measure the effects of plant growth regulator (PGR) treatments on the volatile chemistry, sugar, and anthocyanin content of strawberries and blueberries. The project has three key objectives: 1) evaluate how three PGR treatments impact flavor volatiles, sugars, and anthocyanins; 2) elucidate the underlying mechanisms by measuring the...
This Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture provides $649,604 to the University of Wisconsin-Madison under the Agriculture and Food Research Initiative competitive grants program. The award will support the development of high-throughput phenotyping methods and genomic prediction models for key nutritional quality traits in American hazelnut and interspecific crosses with European hazelnut. Specifically, the University of...
This $3,996,373 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) aims to create resilient integrated pest management (IPM) programs for eastern tree fruit enterprises. The award recipient, the Agricultural Research Service (ARS) Northeast Area, will lead a transdisciplinary team of researchers and extension specialists in entomology, horticulture, economics, and social...
The University of Nevada, Reno will use $800,000 in funding from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program to identify which gene at the Inhibition of Alien Pollen locus controls the ability of alien pollen tubes to reach the ovary during interspecific cross-pollination in sorghum. The researchers will characterize plant morphology, reproductive biology, off-target copy number, and...
This $649,372 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will fund research at Auburn University from May 1, 2023 through April 30, 2027 to understand the physiological and genetic mechanisms of two types of drought-tolerant peanut cultivars. The research team will conduct detailed physiological experiments and RNA sequencing of peanut plants under controlled drought conditions. They...
The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year award beginning September 1, 2023 will support research to elucidate the genetic mechanisms and architecture underlying reduced secondary root growth in sweetpotato under phosphorus stress conditions. Specifically, the university will...
This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program provides $299,754 to support research examining irrigation and harvest strategies for peanut production in Georgia. The University of Georgia Research Foundation will develop irrigation and split harvest threshold tools to improve seed quality and mitigate aflatoxin contamination in peanuts. The research aims to evaluate the...