Project Grant 20246701342715
- The University of California, Davis (UC Davis) received a $906,707 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant period is from May 15, 2023 through May 14, 2026. Under the award, UC Davis will provide mechanistic insights into the chemical ecology of plant root microbiomes. The university will define the chemical specificities of bacterial...
- The University of California, Davis (UC Davis) received a $120,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund research from June 2023 through May 2025 to identify ubiquitin ligase (E3) enzymes and E3 protein targets involved in plant immunity pathways. The research aims to characterize the mechanisms by which E3 enzymes...
- The University of California, Davis has been awarded a $225,000 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) grant program. The funding will support research to investigate target genes that contribute to the growth of pathogenic bacteria inside plant hosts, with the goal of developing control strategies to limit the spread and severity of bacterial plant diseases. This research, taking place from June 1, 2024 to September 14,...
- The University of California, Davis has been awarded a $300,000 Project Grant under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to conduct research on how microbial warfare leads to the ecological success of plant pathogens. This 5-year "IGNITE Career Project" will shed light on devastating wilt diseases that impact major food crops like potato, tomato, banana, and peanut. The project leverages innovative computational and synthetic...
- This $748,123 U.S. Department of Agriculture (USDA) Agriculture and Food Research Initiative (AFRI) Project Grant awarded to the University of California, Davis (UC Davis) aims to elucidate the genetic mechanisms and identify factors contributing to root-knot nematode outbreaks in resistant tomato plants. The project will use comparative genomics to investigate the fitness costs associated with resistance-breaking nematode populations, and develop rapid diagnostic tools to identify resistant...
- The University of California, Davis (UC Davis) received a $750,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) on May 1, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). Under the three-year award concluding on April 30, 2026, UC Davis will conduct research to understand how the movement protein of the Tomato brown rugose fruit virus causes disease and...
- The University of California, Davis received a $750,000 Agriculture and Food Research Initiative (AFRI) project grant from the USDA National Institute of Food and Agriculture. The grant, awarded on September 15, 2024, supports a 3-year research project to characterize the population diversity and environmental persistence of Ralstonia plant pathogens that cause bacterial wilt disease in major American food crops like potato, tomato, banana, and peanut. The project will involve collecting and...
- The Regents of the University of California at Riverside received a $649,990 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant, effective July 1, 2024, supports research to understand how plant pathogens called Liberibacters evade and suppress plant immune responses. The project aims to generate knowledge about Liberibacter effector proteins and their mechanisms of altering plant immunity,...
- The University of California, Davis (UC Davis) received a $650,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant supports research addressing four areas outlined under the Hatch Act: plant and animal production, processing and distribution of food/ag products, sustainable agriculture, and soil/water conservation. Specific activities...
- The University of California, Davis (UC Davis) was awarded a $999,997 Project Grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.303 - Integrated Programs) to develop and deliver technology-based solutions for organic tomato production. The project integrates frontier technologies in optical sensing, cold plasma, and advanced lighting to promote adoption of organic tomato farming. UC Davis will collaborate with Cornell University and the...
The University of California, Davis (UC Davis) was awarded a $650,000 Project Grant under the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program to elucidate the biosynthesis and ecological importance of anti-herbivory acylhexoses in the Solanaceae plant family. The research will combine plant biochemistry, analytical chemistry, plant transformation, and plant-insect interaction studies to provide a fundamental understanding of the molecular mechanisms contributing to acylsugar diversity. The project aims to identify the most potent or cost-efficient acylsugar configurations to enable sustainable and effective pest control strategies for economically important Solanaceae crops like tomatoes and potatoes. The award period runs from July 1, 2024 to June 30, 2027.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 5/23/24 |