This $650,000 project grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, investigates the biosynthesis of valuable phenylpropene natural products found in plants like carrots, herbs, and spices. The research aims to unravel the genetic pathways for producing these phytochemicals, which have valuable properties as food ingredients, pharmaceuticals, and industrial chemicals. Key outcomes will include identifying the genes involved in phenylpropene biosynthesis, minimizing bitterness in carrots, and enhancing production of these compounds in crops for agricultural, pharmaceutical, and biotechnological applications. The project involves collaboration between the lead awardee, Virginia Polytechnic Institute & State University, and sub-awardees Agricultural Research Organization (Israel) and the USDA Agricultural Research Service.
Mod # | Description | Reason For Modification | Federal Obligation (Click to sort descending) | Date (Click to sort ascending) |
|---|---|---|---|---|
| Not listed | $650.0k | 5/24/24 |
Grant Number | Description | Subgrantee | Prime Award | Dollars Obligated (Click to sort descending) | Updated At (Click to sort ascending) |
|---|---|---|---|---|---|
42383319G78S | Agricultural Research Organization | Project Grant 20246701342712 | $125.7k | 9/26/24 | |
42383319129S | Agricultural Research Service | Project Grant 20246701342712 | $115.6k | 8/13/24 |