The University of Missouri System was awarded a $629,212.26 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program. The grant, with a performance period from July 1, 2024 to December 31, 2025, will support research to explore the role of enzymes involved in the shikimate pathway, which produces precursors to important agricultural, nutritional, and industrial compounds. The project aims to determine the biochemical properties and...
The University of Missouri System was awarded a $179,488 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund research to identify and cultivate corn varieties specifically suited for the American whiskey market. The project aims to analyze genetic diversity in corn populations that were previously used by distillers before the rise of yellow dent corn, with the goal of selecting for...
The University of Missouri System received a $749,985 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program on July 1, 2024. The grant aims to enhance broad-based resistance against soybean cyst nematodes (SCN), a major pest that causes over $1.5B in annual yield losses to soybean production in the U.S. Through integrated genomics and gene-editing research, the project will identify and develop novel...
This $563,626 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310) will fund research to accelerate genetic improvement of the American chestnut tree species. The University of Missouri will implement robotic technology to more rapidly extract DNA and prepare genotyping-by-sequencing libraries from a large number of chestnut...
This $649,817 project grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research at the University of Minnesota to analyze rooting responses in woody plants. Through May 2023 to April 2027, the grantee will use chemical biology and targeted metabolomic analysis approaches to better understand differences in rooting compounds' fates and responses between hybrid hazelnuts that are easily rooted and less responsive lines. The goal is to...
Purdue University will receive $225,000 through a Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The award will fund research from August 1, 2023 through July 31, 2025 to develop techniques for distinguishing butternut trees from hybrids using genotyping by sequencing technology. The goal is to more efficiently identify hybridity levels in trees,...
The University of Missouri System was awarded a $649,006 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research to develop agronomic recommendations for industrial hemp production in Missouri through multi-location testing of varieties and nitrogen fertilizer rates. Specific products and services will include recommendations on site...
This federal Project Grant award of $300,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program will support a research project titled "Adaptation of Pasture and Forestland to Variable-Density Silvopasture and Black Walnut Silvicultural Systems in Southern Missouri" at Missouri State University. The project aims to study the methods,...
The University of Arkansas Division of Agriculture was awarded a $629,392 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research to develop improved flavor selection methods for blackberry breeding programs. Specifically, the researchers will combine consumer sensory panel data and metabolomic data on volatile and nonvolatile compounds...
The University of Missouri System was awarded a three-year, $749,324 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The grant will support the development of a soil health information platform and decision support tool to improve the usefulness and applicability of existing soil health indicator data for farmers in the U.S. Corn Belt region. Working...
The University of Missouri System was awarded a $448,458 project grant by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant supports the continued evaluation and development of new, regionally adapted hazelnut cultivars with enhanced resistance to eastern filbert blight and improved kernel quality to meet confectionery market standards. The project coordinates multi-year trials to assess nut yield, phenology, disease resistance, and other production traits of European and hybrid hazelnut breeding selections. This work aims to expedite the release of diverse, high-yielding hazelnut cultivars that can expand the crop's cultivation range in the eastern U.S. while improving industry resiliency. As a sub-award under this grant, Rutgers University will conduct replicated trials of the hazelnut breeding selections to document their key characteristics for future cultivar releases.