Project Grant 20236701339448
- The U.S. Department of Agriculture (USDA) awarded a $749,001 Agriculture and Food Research Initiative (AFRI) project grant to the Division of Agriculture of the University of Arkansas. The grant, awarded on July 1, 2024, will fund an integrated research and extension project evaluating novel soilless long-cane production techniques to increase the success and profitability of blackberry production. The key objectives include developing new information on how cultivar selection and targeted...
- This $300,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture (CFDA 10.310), aims to measure the effects of plant growth regulator (PGR) treatments on the volatile chemistry, sugar, and anthocyanin content of strawberries and blueberries. The project has three key objectives: 1) evaluate how three PGR treatments impact flavor volatiles, sugars, and anthocyanins; 2) elucidate the underlying mechanisms by measuring the...
- The U.S. Department of Agriculture (USDA) awarded a $225,000 project grant under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to the Hudsonalpha Institute for Biotechnology, a non-profit research organization. The grant will fund a 2-year project to develop new genomic tools and resources for improving the breeding of blueberries and other perennial fruit and nut crops. Key products and services to be delivered include: Generating new genome assemblies for blueberry...
- This $720,462 Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) on July 1, 2024 to the University of Wisconsin System. The project aims to develop new methods and software to overcome technical obstacles in using genomic selection for breeding potato and blueberry crops. The key products to be delivered include: New computational methods and user-friendly software to calculate genomic inbreeding rates...
- This $497,827 federal Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to Auburn University aims to develop climate-resilient Southern highbush blueberry cultivars for small- and mid-sized growers in underserved regions of the Southeastern U.S. Through collaborative cultivar evaluation with four other breeding programs, the project will: (I) develop new blueberry varieties adapted for...
- This $3,952,330 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) aims to increase the competitiveness and sustainability of the U.S. blueberry industry by developing methods to improve fruit quality and reduce crop loss. The research team will address challenges to blueberry fruit quality through objectives such as measuring pathogen diversity, collecting crop...
- This $5,176,559 project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Specialty Crop Research Initiative will enable genomics-assisted specialty crop breeding and research through advanced database resources. Over its four year period from September 2022 to September 2026, the grant will support the collection and curation of various types of genomics, genetics and breeding data from specialty crops into specialized genome databases for...
- The Department of Agriculture's National Institute of Food and Agriculture has awarded a $499,998.00 Project Grant to the Agricultural Research Service (ARS) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The long-term goal of this 4-year project is to develop and publicly release two new dry bean cultivars adapted to Michigan and the Upper Midwest, one each from the black and navy bean market classes. The project will utilize genomic prediction strategies to...
- The University of California, Davis was awarded a $877,553 federal Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.332 - Agricultural Genome to Phenome Initiative) on September 1, 2024. The grant will fund research to advance the understanding of fruit quality genetics and the relationship between fruit quality metrics and consumer preferences for strawberries. Key objectives include developing, testing, and releasing strawberry...
- The Agricultural Research Service was awarded a $3.9 million Project Grant from the National Institute of Food and Agriculture under the Specialty Crop Research Initiative program. The four-year grant aims to apply advanced phenotypic and genomic tools to improve flavor, nutrition, and production traits in carrot. The Specialty Crop Research Initiative program addresses critical needs of the specialty crop industry through research and extension grants that help tackle challenges of national,...
BLACKBERRY GROWERS AND STAKEHOLDERS FROM EVERY MAJOR PRODUCTION REGION IN THE US CITED THE LACK OF CONSISTENTLY FLAVORFUL CULTIVARS AS THE MOST IMPORTANT CONSTRAINT LIMITING THE GROWTH OF THE INDUSTRY. SELECTION FOR IMPROVED FLAVOR IS A SLOW AND INEFFICIENT PROCESS IN BLACKBERRY BREEDING PROGRAMS. NOVEL SELECTION METHODS FOR IMPROVING FLAVOR HAVE BEEN DEVELOPED IN OTHER FRUIT CROPS, WHICH ARE MORE ACCURATE AND OBJECTIVE THAN BREEDERS' RATINGS AND MORE AFFORDABLE AND SCALABLE THAN TRADITIONAL CONSUMER SENSORY PANELS. THESE METHODS INCLUDE THE USE OF MOLECULAR MARKERS FOR SPECIFIC VOLATILES AND ACIDS AND THE IMPLEMENTATION OF GENOMIC AND METABOLOMIC SELECTION TO PREDICT CONSUMER SENSORY RATINGS. WE PROPOSE TO LEVERAGE NEW GENOMIC TOOLS DEVELOPED IN BLACKBERRY AND NOVEL APPROACHES FOR IMPROVING FLAVOR DEVELOPED IN OTHER FRUIT CROPS TO DEVELOP IMPROVED SELECTION METHODS FOR FLAVOR IN BLACKBERRY BREEDING PROGRAMS. SPECIFICALLY, WE PROPOSE TO COMBINE DATA FROM CONSUMER SENSORY PANELS AND METABOLOMIC DATA OF VOLATILE AND NONVOLATILE FACTORS TO DETERMINE THE MOST IMPORTANT BREEDING TARGETS THAT IMPACT CONSUMER LIKING OF BLACKBERRIES. THEN WE WILL CONDUCT GWAS TO IDENTIFY GENOMIC REGIONS CONTROLLING THOSE VOLATILES, ORGANIC ACIDS AND SUGARS CHOSEN AS IMPORTANT BREEDING TARGETS. LAST, METABOLOMIC AND GENOMIC SELECTION MODELS WILL BE DEVELOPED AND COMPARED TO PREDICT THE CONSUMER SENSORY RATINGS OF NEW BREEDING SELECTIONS. NEW GENETIC MARKERS AND OPTIMIZED BREEDING STRATEGIES DEVELOPED IN THIS PROJECT WILL BE DEPLOYED IN APPLIED BLACKBERRY BREEDING PROGRAMS TO CULL SEEDLINGS FROM BREEDING POPULATIONS, CHOOSE OPTIMAL PARENT COMBINATIONS FOR CROSSING, AND SELECT CANDIDATES FOR ADVANCED TRIALS
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $250.0k | 9/15/25 | ||
| Not listed | $629.4k | 3/20/23 |