This $1,000,000 Project Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) aims to develop novel bio-based approaches to control root-knot nematodes and facilitate the translation of these approaches to agricultural practices through extension and outreach to stakeholders. The key objectives are to: (a) develop bio-based carriers for encapsulating plant-derived biochemical extracts with nematicidal and attractant...
This National Science Foundation (NSF) Biological Sciences Program (CFDA 47.074) grant award to the University of California, Davis (UC Davis) aims to advance the understanding of how plants recognize and respond to infection by plant parasitic nematodes, one of the most destructive plant pathogens causing an estimated $78 billion in global annual losses. The $796,385 project, running from July 1, 2023 to June 30, 2027, will identify nematode-derived molecules that activate plant innate immunity...
The University of California, Davis (UC Davis) received a $120,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund research from June 2023 through May 2025 to identify ubiquitin ligase (E3) enzymes and E3 protein targets involved in plant immunity pathways. The research aims to characterize the mechanisms by which E3 enzymes...
This $180,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand how the bacterial wilt pathogen Ralstonia solanacearum survives in water. The University of California, Davis is conducting high-throughput genetic screening to identify the genes that enable this pathogen to persist in aquatic environments, with the goal of developing new management strategies to...
The University of California, Davis (UC Davis) received a $750,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) on May 1, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). Under the three-year award concluding on April 30, 2026, UC Davis will conduct research to understand how the movement protein of the Tomato brown rugose fruit virus causes disease and...
The University of California, Davis received a $750,000 Agriculture and Food Research Initiative (AFRI) project grant from the USDA National Institute of Food and Agriculture. The grant, awarded on September 15, 2024, supports a 3-year research project to characterize the population diversity and environmental persistence of Ralstonia plant pathogens that cause bacterial wilt disease in major American food crops like potato, tomato, banana, and peanut. The project will involve collecting and...
Washington State University was awarded a $741,631 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant runs from May 1, 2023 through April 30, 2026. The grant funds research to develop new tools for plant resistance and protection from root-knot nematode infections, which are a major concern for growers of many crops. The research will...
This $514,102 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Texas Tech University investigating an alternative non-toxic solution for controlling plant-parasitic nematodes. The project focuses on naturally occurring bacteria found within nematodes that may drive their survival and impact on plants. It aims to generate the first coherent picture...
The University of California, Davis (UC Davis) received a $799,999 Project Grant from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) to develop tomato plants with increased nitrogen use efficiency. The project aims to identify and characterize key tomato genes involved in nitrogen metabolism, with the goal of breeding plants that can maximize yield and quality traits with reduced nitrogen fertilizer input. This research...
The University of California, Davis (UC Davis) was awarded a $650,000 Project Grant under the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program to elucidate the biosynthesis and ecological importance of anti-herbivory acylhexoses in the Solanaceae plant family. The research will combine plant biochemistry, analytical chemistry, plant transformation, and plant-insect interaction studies to provide a fundamental understanding of the molecular...