The University of California, Davis (UC Davis) was awarded a $999,997 Project Grant by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.303 - Integrated Programs) to develop and deliver technology-based solutions for organic tomato production. The project integrates frontier technologies in optical sensing, cold plasma, and advanced lighting to promote adoption of organic tomato farming. UC Davis will collaborate with Cornell University and the...
The University of California, Davis (UC Davis) received a $120,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program.
The award will fund research from June 2023 through May 2025 to identify ubiquitin ligase (E3) enzymes and E3 protein targets involved in plant immunity pathways. The research aims to characterize the mechanisms by which E3 enzymes...
The University of California, Davis (UC Davis) received a $750,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) on May 1, 2023 through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310).
Under the three-year award concluding on April 30, 2026, UC Davis will conduct research to understand how the movement protein of the Tomato brown rugose fruit virus causes disease and...
This $748,123 U.S. Department of Agriculture (USDA) Agriculture and Food Research Initiative (AFRI) Project Grant awarded to the University of California, Davis (UC Davis) aims to elucidate the genetic mechanisms and identify factors contributing to root-knot nematode outbreaks in resistant tomato plants. The project will use comparative genomics to investigate the fitness costs associated with resistance-breaking nematode populations, and develop rapid diagnostic tools to identify resistant...
The University of California, Davis was awarded a $649,480 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant aims to explore the genetic and developmental basis of pod quality traits in snap bean crops that are genetically and environmentally unstable. Specifically, the university will conduct genome-wide association studies, whole genome sequencing,...
The University of California, Davis (UC Davis) received a $906,707 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant period is from May 15, 2023 through May 14, 2026.
Under the award, UC Davis will provide mechanistic insights into the chemical ecology of plant root microbiomes. The university will define the chemical specificities of bacterial...
This $3,996,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Specialty Crop Research Initiative program aims to enhance resource utilization for sustainable lettuce production in changing climates. Funded from September 1, 2021 through August 31, 2025, key deliverables include extensive information on the genetics of important horticultural traits like nitrogen, water, and phosphate use efficiencies and tolerance to abiotic...
This $119,726 project grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will support research to leverage natural genetic diversity in wild tomato relatives for improving domesticated tomato varieties. The Trustees of Indiana University will sequence the genomes of a large number of wild tomato populations from diverse habitats in South America. Using advanced computational...
The University of California, Davis (UC Davis) received a $1,999,963 Organic Agriculture Research and Extension Initiative (OREI) grant from the U.S. Department of Agriculture (CFDA 10.307) to breed new organic cultivars of tomato, wheat, zinnia, common bean, celtuce, and spinach for California and neighboring states. The project, running from September 1, 2023 to August 31, 2026, focuses on developing cultivars well-suited for organic production systems, such as improved disease resistance...
This $649,996 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The funding supports research by the USDA Agricultural Research Service (ARS) Northeast Area to develop novel strategies for improving tomato fruit yield and quality. The key objectives are: 1) generating OR gene mutations to examine effects on tomato fruit set and yield; 2) elucidating how the OR gene...