Project Grant 20246701241882
- This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $455,813.54 to the University of Wisconsin-Madison to research the intersection of abiotic (environmental) and biotic (pathogenic) stress responses in plants. The main goals are to identify and quantify differential plant responses to pathogen attack under normal and warmer night temperatures, and to...
- The National Science Foundation awarded a $216,000 Project Grant to support research titled "Defining the Genetic Basis of Tomato Reproductive Heat Tolerance through Phenotyping, Genome-Wide Association, & Predictive Modeling" from July 1, 2021 to June 30, 2024. The grant was awarded under the Biological Sciences program (CFDA 47.074) to promote progress in the biological sciences and enhance understanding of major problems confronting the nation. The three-year grant will fund...
- The Department of Agriculture's National Institute of Food and Agriculture awarded a $649,636 project grant under the Agriculture and Food Research Initiative competitive grants program to the University of Florida Division of Sponsored Research. The four-year project aims to study the effects of heat stress on maize pollen development at the molecular level. Researchers will examine how individual stages of pollen formation respond differently to heat stress episodes to identify genetic and...
- This $294,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research at North Carolina State University to determine the role of pollen carotenoids in heat stress tolerance and fiber quality in upland cotton. The specific objectives are to establish the genetic architecture of pollen carotenoids, evaluate their impact on pollen growth and development...
- This $649,996 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310). The funding supports research by the USDA Agricultural Research Service (ARS) Northeast Area to develop novel strategies for improving tomato fruit yield and quality. The key objectives are: 1) generating OR gene mutations to examine effects on tomato fruit set and yield; 2) elucidating how the OR gene...
- This federal Project Grant award of $225,000 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The funding will support research at North Carolina State University to investigate how the genetic makeup of maize and its wild relatives like teosinte and sorghum influences their microbiomes and ability to adapt to environmental stresses like heat and nutrient...
- Purdue University received a $120,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award supports research to improve plant resiliency and food security in response to climate change. The key objectives are to: (1) manipulate the subcellular localization and regulation of plant calcium channels to increase cytosolic calcium levels in Arabidopsis roots, and (2)...
- This federal Project Grant award of $740,000 from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development of a dynamic in-field phenotyping system to monitor disease-related traits in tomato plants across multiple scales and environments. The goal is to expedite genomic research and improve disease-management strategies for crop production. The project will be conducted by North Carolina State University, a prominent USDA contractor and grantee, over a...
- This $180,000 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by the Regents of the University of California at Riverside to identify and re-engineer genes involved in environmental stress tolerance in plants. The goal is to cultivate higher-yielding, climate-resilient crop varieties that can sustainably meet the food demands of a growing...
- This Project Grant award, provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310, supports a research project to investigate the effects of climate warming on a suite of crop-associated arthropod species. The $120,000 award, with a performance period from August 2024 to August 2026, will enable the University of California, Davis to leverage a novel ecoinformatics approach...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $225,000 to Wake Forest University to investigate the impact of elevated temperatures on pollen tube growth and actin dynamics in tomato plants. The project aims to generate transgenic plants that can visualize actin filaments and reactive oxygen species in order to better understand how the cytoskeleton is affected by heat stress and increased oxidative stress. The goal is to gain fundamental insights into the role of the cytoskeleton during pollen tube growth, which could help address challenges in plant reproduction under temperature stress - an issue that can impact agricultural crop yields. The award is effective from March 1, 2024 through February 28, 2026.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $225.0k | 1/25/24 |