This $150,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research to define the mechanism by which the fatty acid oleic acid enhances lipid accumulation and improves mitochondrial function in bovine adipocytes (fat cells) of dairy cows. The research aims to determine if this mechanism reduces oxidative damage during lipolysis (fat breakdown) in the transition period, when dairy cows...
This $642,000 Project Grant from the National Institute of Food and Agriculture, part of the U.S. Department of Agriculture, will fund research at Michigan State University from July 2022 to June 2026 under the Agriculture and Food Research Initiative competitive grants program. The grant aims to explore the use of isoprostanes as biomarkers for oxidative stress in dairy cattle around calving to better understand disease susceptibility. Manipulating isoprostane production through nutritional...
The University of Maryland, College Park will research the roles of ketones during health and disease in dairy cows under a $650,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. The grant is part of NIFA's Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), which provides funding for fundamental and applied research, extension, and education addressing food and agricultural sciences. Specifically, the...
This $650,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research by South Dakota State University (SDSU) to elucidate the impact of chronic low-grade systemic inflammation on mammary gland immune responses in postpartum dairy cattle. The research aims to 1) study the role of chronic, low-grade systemic inflammation on mammary gland immune responses during an intramammary...
This $600,000 three-year Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Virginia Polytechnic Institute and State University to increase understanding of cannabinoid biosynthesis regulation in industrial hemp. Over the period of performance from May 1, 2023 to April 30, 2026, the university will map gene expression factors controlling the cannabinoid...
This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program will fund research at the University of Wisconsin-Madison to improve feed efficiency in dairy cows. The University will leverage an ongoing FFAR grant to study differences in mitochondrial efficiency, protein turnover, mammary nutrient extraction, and biomarkers between high and low residual...
This four-year, $650,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Cornell University to understand how dairy cow intake, inflammation, and immune system activation impact calcium regulation and milk production. Specifically, the researchers aim to critically assess the long-held belief that all mild hypocalcemia experienced by dairy cows...
This $300,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The project aims to gain a high-resolution characterization of the rumen microbiome in dairy cattle under heat-stressed and heat-stress-relieved conditions, and to uncover heat-stress-related neuroactive substances derived from the rumen microbiota and host. The research objectives are to explore the...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, provides $211,163 to Texas Tech University System to investigate the role of macrophages and endothelial cells in fat tissue of dairy cattle during the transition from pregnancy to lactation. The researchers will collect fat tissue samples from dairy cows before and after calving, as well as cows experiencing metabolic stress, to...
This $650,000 federal grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports a research project at the University of Wisconsin - Madison to improve livestock feed efficiency. The key objectives are to: Determine if nutrient metabolism is coordinated across tissues to contribute to whole-body feed efficiency in dairy cows. Evaluate the fatty acid composition and metabolic activity of different adipose...