Project Grant 20244610043169
- The U.S. Department of Agriculture (USDA) has awarded a $546,765 Project Grant to South Carolina State University (SCSU) under the Food Safety Outreach Program (CFDA 10.328). The 3-year grant aims to provide training and technical assistance to increase the number of socially disadvantaged, beginning, and limited-resource farmers that are Good Agricultural Practices (GAP)-certified and Food Safety Modernization Act (FSMA) compliant. By targeting these underserved farming populations, the project...
- The federal Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) totaling $585,402 aims to support South Carolina State University in developing and implementing an integrated teaching, research, and extension model to bolster the digital commerce capabilities of small farm-based businesses in South Carolina. The key activities under this award include:...
- This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
- This $1,680,000 Project Grant was awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Centers of Excellence at 1890 Institutions (CFDA 10.523) program. The grant establishes a Center of Excellence at Southern University Agricultural Research & Extension Center, North Carolina A&T State University, and Tuskegee University to address diet-related health disparities among African Americans. The key objectives are to: 1)...
- This Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) provides $499,805 under the Agriculture and Food Research Initiative (AFRI) to Clemson University for a program aimed at preparing 40 undergraduate students for careers in globally engaged agricultural professions. Over five years, the university will recruit and train cohorts of eight students annually to gain research and extension skills and experience through hands-on...
- This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $752,000.00 to fund a collaborative effort between Clemson University and North Carolina Central University (NCCU) to develop a novel antimicrobial food packaging technology. The project aims to create paint-like coating formulations containing food-safe carbon particles...
- This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) provides $528,038 to the Carolina Farm Stewardship Association (CFSA) from September 15, 2025 to September 14, 2028. Through this project, CFSA will deliver research-based food safety education, training, and outreach programs to over 990 growers serving local food markets in North and South Carolina. Key...
- South Carolina State University received a $8.7 million project grant award from the United States Department of Agriculture National Institute of Food and Agriculture to establish an academy focused on exposing middle school, high school, and undergraduate students to careers in food, agriculture, natural resources, and human sciences. The award was made under the Next Gen Program (CFDA #10.237), which aims to cultivate the next generation of diverse professionals in the food and agriculture...
- This federal Project Grant award of $567,259.00 from the U.S. Department of Agriculture's Food and Nutrition Service (CFDA 10.576 - Senior Farmers Market Nutrition Program) supports the Social Services South Carolina Department in providing low-income seniors in South Carolina with access to fresh, locally produced fruits, vegetables, honey, and herbs from farmers' markets, roadside stands, and community-supported agriculture (CSA) programs. The award period runs from October 1, 2025 to...
- This $300,000 project grant awarded on June 1, 2025 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program will develop and deploy a system to help food pantries in Florida report their needs during disasters and enable emergency coordinators to better organize food and supply deliveries. The University of Houston System, the awardee, will work directly with Florida food pantries and...
This $349,903 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Rural Health and Safety Education Competitive Grants Program (CFDA 10.516) aims to improve the capacity of rural South Carolina food pantries to provide medically-tailored groceries (MTG) to food insecure individuals with chronic diseases. The key objectives are to: 1) determine the current capacity of South Carolina food pantries to offer MTG, and 2) assess the feasibility of a capacity-building, extension coaching-based intervention to increase sourcing and distribution of MTG by these rural food pantries. The project will be carried out by Clemson University, a public land-grant research institution, over a three-year period from September 2024 to August 2027. This effort aims to address the significant health and safety concerns of food insecurity and chronic disease management in rural South Carolina communities.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $349.9k | 7/30/24 |