Project Grant 20243882142050
Award Date
4/1/24
Completion Date
3/31/26
Dollars Obligated
$149K
Federal Agency
Institute of Youth, Family, and Community
Federal Grant Program
10.216
Assistance Type
Project Grant
Place of Performance
Fort Valley, GA, USA
Similar Awards
Fort Valley State University was awarded a $526,315.78 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to recruit, engage, mentor and train undergraduate students in agricultural sciences. The goal is to enhance the skilled agriculture workforce. This award falls under the Scholarships for Students at 1890 Institutions program (CFDA 10.524), which provides multiple scholarships for students attending 1890 Land-Grant Institutions as...
Fort Valley State University (FVSU) was awarded a $521,052 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Scholarships for Students at 1890 Institutions federal grant program (CFDA 10.524). The grant will support FVSU in recruiting, engaging, mentoring and training selected students in the College of Agriculture, Family Sciences and Technology for careers in agriculture and related majors upon graduation through 2027....
The Fort Valley State University (FVSU) was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to recruit and mentor undergraduate scholars in agriculture and related sciences through July 2026. The grant funding will support FVSU's efforts under the Scholarships for Students at 1890 Institutions federal program, which provides scholarships for students attending the 1890 Land-Grant Institutions as authorized by the 2018...
This federal Project Grant award, funded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216), provides $750,000 to Fort Valley State University (FVSU) to build AI research and teaching capacity in agriculture. The key products and services supported by the grant are: Strengthening FVSU's research capacity in AI-based architecture for predicting daylily hybrid attributes, providing students with hands-on AI...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $2,250,000 Project Grant under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) to the College of Agriculture, Family Sciences and Technology (CAFST) at Fort Valley State University (FVSU). This 4-year grant, with an initial award date of July 15, 2024, will provide 215 scholarships totaling up to $779,376 during the 2022-2023 academic year to support undergraduate...
Fort Valley State University received a $505,263.12 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the federal Scholarships for Students at 1890 Institutions program (CFDA 10.524). The goal of the grant is to recruit, engage, mentor and train undergraduate students in agricultural sciences to enhance the skilled agriculture workforce. Specifically, Fort Valley State University will provide multiple scholarships for students...
This Project Grant award of $505,263.16 from the U.S. Department of Agriculture National Institute of Food and Agriculture will support the FVSU 1890 Scholarship Program (FVSU1890SP) at Fort Valley State University from July 15, 2023 to July 14, 2027. The program will provide scholarships to recruit, engage, retain, and mentor undergraduate students majoring in food, agriculture, and related sciences at this 1890 land-grant university. The goal is to increase the number, diversity, and placement...
Fort Valley State University received a $599,130 Project Grant award from the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The grant will support collaboration between Fort Valley State University, the University for Development Studies in Ghana, and Purdue University to establish US-Ghana research and training in next-generation sustainable agriculture. Specifically, the universities will address aflatoxin...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $2,250,000 grant under the Scholarships for Students at 1890 Institutions program (CFDA 10.524) to Fort Valley State University (FVSU). The 4-year grant, which commenced on July 15, 2024, provides financial assistance and comprehensive support services to help recruit, retain, and graduate undergraduate students from underrepresented populations, particularly African Americans and other...
The Fort Valley State University 1890 Scholarship Program (FVSU1890SP) will provide $500,000 in scholarships through July 2025 under a Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture. The goal of the Scholarships for Students at 1890 Institutions program, which has a CFDA number of 10.524, is to increase the number, diversity, and placement of a highly skilled workforce in food, agriculture and related industries. Fort Valley State...