Project Grant 20237704041141

Award Date 9/15/23
Completion Date 9/14/27
Dollars Obligated $400K
Federal Grant Program
10.223
Assistance Type
Project Grant
Place of Performance
Fullerton, CA 92831, USA
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This federal Project Grant award, totaling $1,000,000.00 and awarded on September 15, 2023, is funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) through the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant aims to develop and implement a program at three Hispanic-Serving Institutions in California - California State University, Los Angeles; San Diego State University; and California State University,...
This federal Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223) provides $400,000 to California State Polytechnic University, Pomona to develop culturally relevant experiential learning opportunities in undergraduate courses across the College of Agriculture and College of Engineering. The project aims to attract and support underrepresented...
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This federal Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) provides $399,999.00 to California State University, Fullerton (CSUF) to support experiential learning opportunities and career awareness initiatives for CSUF students. The primary goals are to engage 10 graduate and 15 undergraduate students per year in 140-hour per semester scholarship-supported fellowships, as well as an additional 200 students per year in 25-hour per semester service-learning and course-based undergraduate research experience classes. The project will also reach approximately 300 high school students per semester. The funding will support student scholarships, textbook allowances, and travel allowances, with the aim of creating awareness of career opportunities at the USDA and other government and non-governmental organizations, while building a skilled workforce to address future needs and challenges.

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