The University of Guam (UOG) has been awarded a $200,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants program (CFDA 10.308). The funding will support the development of new research course offerings and paid undergraduate research internship opportunities at UOG to provide hands-on research experience for students, with a focus on natural product research involving the isolation, purification, and identification of bioactive compounds from local plant extracts. The project aims to train students in advanced knowledge, techniques, and research experience in the food, agriculture, natural resources, and human sciences (FANH) fields, helping to build a qualified workforce for these sectors. Additionally, the project will promote educational equity by increasing participation of underrepresented UOG students who may be unable to participate in mainland research experiences. The award period is from September 1, 2023, to August 31, 2026.
Generated 5/14/24, 3:35 AM