This $3,203,589 Formula Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Hatch Act Program (CFDA 10.203) will support the University of the Virgin Islands' (UVI) agricultural research projects from October 1, 2024 to September 30, 2026. Key research areas include enhancing pitaya production, evaluating artificial insemination in cattle, improving tropical agroecosystem services, conducting vegetable performance trials, evaluating...
This $3,393,750 Formula Grant award was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511). The grant supports the University of the Virgin Islands' (UVI) cooperative extension services and research-based educational outreach across several key areas, including: 4-H and positive youth development, community-based nutrition and lifestyle education, computer and technology training, food...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $198,806 Project Grant under the Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants (CFDA 10.308) program to the University of Puerto Rico at Utuado (UPRU). The 3-year grant will improve food and agricultural science education capabilities of UPRU students by: 1) training two faculty in horticulture and human health topics; 2) developing three new courses on...
The University of the Virgin Islands Agricultural Experiment Station has been awarded a $265,466 Formula Grant under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA). This two-year grant, effective from October 1, 2024 to September 30, 2026, will enable the university to continue supporting research projects in microirrigation and sustainable crop production, beef...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $200,000 Project Grant under the CFDA 10.308 Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants program to the University of Puerto Rico's Agricultural Experiment Station. This 3-year project aims to attract and support undergraduate and graduate students in food and agricultural sciences to meet national demands. It will provide technical training in...
The University of Guam received a $200,000 Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture to adapt virtual reality technology for advancing agriculture and food sciences education at insular institutions. Funded under the Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants program (CFDA 10.308), the University will deliver products and services from September 1, 2022 through August 31, 2025 to strengthen...
This $200,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Resident Instruction Grants for Institutions of Higher Education in Insular Areas (CFDA 10.308) program aims to increase the capacity for research and instruction in plant pathology and related disciplines at the University of Guam's (UOG) College of Natural and Applied Sciences. The funding will be used to acquire a biosafety cabinet, environmental chambers,...
The University of the Virgin Islands (UVI) was awarded a $102,991 five-year Formula Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Expanded Food and Nutrition Education Program (CFDA 10.514). This grant provides nutrition education to low-income families and youth in the U.S. Virgin Islands through hands-on interactive workshops. The program aims to improve participants' nutrition, diet and health literacy, physical activity behaviors, food...
The University of Vermont & State Agricultural College was awarded a $963,512 Project Grant under the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Research Facilities Act Program (CFDA 10.246). The grant will fund the immediate construction of a flex-use research and teaching pavilion (Phase 1) and the development of construction documents for a new state-of-the-art laboratory and classroom building (Phase 2) at the university's Horticulture Research and...
The University of Guam received a $475,001 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Resident Instruction, Agriculture, and Food Science Facilities and Equipment Grants program (CFDA 10.308). The grant will fund the establishment of an educational pipeline program to strengthen the meat and poultry processing industry workforce in Guam through March 2027. As described in the grant program, funding will support...