The University of Rhode Island will receive $749,950 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to fund the Rhode Island Agriculture and Food Systems Fellowship Program (AFSFP) from January 15, 2022 to January 14, 2027. The AFSFP will provide year-long experiential learning opportunities in sustainable agricultural intensification, food and...
This Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $750,000 over 5 years to Penn State University to implement an 8-week summer research and career development program. The program will engage 10 undergraduate students annually from non-land grant institutions across the U.S. in experiential research, career exploration, and professional development activities...
The University of North Carolina at Chapel Hill (UNC-CH) received a $297,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The goal of this 2-year project is to develop and test a peer-led nutrition and culinary education curriculum for college students. Key activities include: Conducting surveys and interviews with students and faculty/staff at multiple colleges to inform curriculum development...
This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $600,000 over 4 years to the University of Alabama. The goal is to develop the REEU (Research and Education Experiences for Undergraduates) program to recruit and train 40 food and nutrition undergraduate students, with at least 60% from underrepresented groups. The program will provide a 10-week summer...
This is a Formula Grant award of $2,441,518.00 from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Smith-Lever Extension Funding program (CFDA 10.511). The grant will support the University of Rhode Island's (URI) agricultural research, technical assistance, and education services through its College of the Environment and Life Sciences (CELS) and Cooperative Extension (Extension) programs. The key products and services to be delivered under this...
The University of Connecticut will receive $499,996 under a five-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to conduct the "Bridging the Gap II: Summer Experiential Learning in Food and Nutrition" program. The project aims to engage undergraduate students in a 10-week research experience at the University of Connecticut Department of Nutritional Sciences or nearby community sites focusing on food, nutrition and health....
The University Corporation received a $650,000 three-year Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will support the Nutrition and Food Workforce Pathways for Underrepresented Students Project, which aims to expand career pathways in nutrition, dietetics, and food science for underrepresented students through workforce training....
The University of Rhode Island is the recipient of a $390,375 Formula Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Expanded Food and Nutrition Education Program (CFDA 10.514). The purpose of this five-year grant, spanning October 1, 2024 to September 30, 2029, is to provide evidence-based nutrition education to low-income families and youth in Providence and Kent Counties in Rhode Island. The grant supports the delivery of direct...
This Project Grant award from the National Institute of Food and Agriculture (NIFA), under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210), will provide $238,500 to the University of Rhode Island (URI) to recruit and train a cohort of three doctoral fellows in collaborative, interdisciplinary approaches to seafood production through mariculture. The key objectives of the NNF-MAR program are to: 1) train the next generation of seafood systems professionals...
The University of Rhode Island (URI) received a $749,949 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (AFRI program, CFDA 10.310) to implement the "Inclusive Model for Developing Future Nutrition, Food, and Culinary Leaders (IMODEL)" program. This 5-year initiative aims to address nutrition-related health disparities by developing leadership skills, providing mentored experiential learning, and building a community of practice for underrepresented undergraduate students interested in nutrition, food, and culinary careers. The program will engage four cohorts of 63 IMODEL fellows in virtual leadership seminars, 10-week summer internships, and participation in an ongoing community of practice, including funding to attend a professional conference. The goal is to create a diverse pipeline of highly trained graduates who can become change makers in the nutrition, food, and culinary fields.