Project Grant 20236801741230

Award Date 9/15/23
Completion Date 9/14/26
Dollars Obligated $760K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Urbana, IL 61801, USA
Similar Awards
This Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) provides $294,000 to Iowa State University to develop evaluation strategies and tools for swine producers to assess the suitability and value of precision livestock technologies, such as wearable sensors and computer vision. The project aims to establish dedicated technology transfer centers equipped with the necessary infrastructure to test and evaluate these technologies...
The University of Missouri System has been awarded a $987,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will fund the development and validation of an automated sow estrus detection and decision-making system to improve management efficiency, reduce labor demands, and enhance the sustainability of swine production. The project aims to create a robotic imaging system to continuously...
This $1,000,000 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture, aims to develop an automated computer system to track piglet nursing patterns and sow behavior in order to identify piglets at risk of pre-weaning mortality. The primary goal is to decrease piglet pre-weaning mortality and improve animal welfare on swine farms. The project will utilize artificial intelligence and computer vision to monitor piglet movement...
This $1,150,000 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant's objective is to develop an AI-powered proactive indoor environmental control and management system to optimize swine productivity, welfare, and sustainability. The project will leverage precision livestock farming techniques to collect swine behavior and physiological data, develop AI...
This $1,000,000 Agriculture and Food Research Initiative (AFRI) Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) will enable Iowa State University to establish a cyberinfrastructure platform to aggregate and analyze data from swine herds experiencing outbreaks of PRRS virus, a major economic threat to the U.S. pork industry. The project aims to benchmark aspects of outbreak response and recovery, forecast recovery parameters, and provide data-driven decision...
The University of Minnesota was awarded a $650,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to determine the optimal level of the amino acid lysine in the diet of pregnant sows to maximize fetal pig development, leading to stronger and healthier pigs throughout their lives. The research will involve providing varying levels of lysine during gestation and measuring...
This three-year, $650,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at North Carolina State University to quantify the role of microbiota maturation in sows at high or low risk of producing offspring displaying in utero heat stress (IUHS) phenotypes. It will also develop a trans-generational multi-omics approach to identify...
This $550,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research at Iowa State University to improve understanding and assessment of boar sperm fertility. The university will identify biochemical differences between more and less fertile boar sperm to better understand the molecular mechanisms of fertility and infertility. Researchers will also translate sperm...
This $1 million project grant from the United States Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative competitive grants program, will develop and implement next-generation syndromic surveillance tools and capabilities for the early detection of threatening agents or diseases to U.S. livestock production. Iowa State University will leverage its existing Swine Disease Reporting System network to refine syndromic...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program to the University of Nebraska from May 2023 through April 2026. The project aims to address heat stress impacts on swine production through three objectives: determining effects on boar reproductive endocrinology, assessing impacts to sperm production, health and fertility; and investigating impairments to cellular and molecular...

This $760,000 Project Grant awarded by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will advance the development and validation of an Electrical Impedance Spectroscope (EIS) device as a rapid on-farm decision tool for reproductive management in swine breeding herds.

The research and educational activities under this 3-year integrated project will simultaneously improve the EIS hardware, software, and predictive models, as well as develop experiences for graduate students, undergraduates including minority and underserved populations, and provide training/outreach for producers and industry. Key project goals include validating the EIS system, refining the predictive models, enhancing device functionality and ergonomics based on user feedback, and integrating the EIS data into a smart barn software platform. The educational component focuses on a summer Research Experience for Undergraduates (REU) program and other training/outreach initiatives for producers and industry.

Generated 6/18/24, 4:48 AM