Project Grant 20236800839852
- Federal Project Grant Award Summary The National Institute of Food and Agriculture (NIFA) awarded $591,500 to the Regents of the University of California at Riverside under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) on January 1, 2026, to address water scarcity challenges in arid agricultural regions through the development of practical, on-farm recycled water treatment and management solutions. The project, which extends through December 31, 2028, focuses on...
- This $1.5 million Project Grant from the National Science Foundation Office of International Science and Engineering (NSF OISE) will fund the development of a climate-resilient and sustainable food production system utilizing controlled environment hydroponic agriculture with novel wastewater treatment and reuse technologies. Led by Clemson University in collaboration with universities in South Korea, the award will support five key activities over a two-year period from January 2023 to December...
- FAIR2 Technology Development for Hydroponic Wastewater Nutrient Recovery Waterus LLC received a $175,000 Project Grant award dated August 15, 2025, from the National Institute of Food and Agriculture (NIFA) under the Small Business Innovation Research (SBIR) Program (CFDA 10.212) to develop the Flow-Cell Assisted Ion Removal and Recovery (FAIR2) technology. This innovation addresses nutrient management challenges in hydroponic farming by selectively removing and recovering valuable...
- Project Grant Award Summary The University of Delaware received a $728,000 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded February 1, 2026, with completion scheduled for January 31, 2030. The project delivers research and development services focused on improving the safety and sustainability of postharvest leafy green washing operations. Specifically, the award funds evaluation of a...
- The University of California, Riverside received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) on August 1, 2022 to complete work by July 31, 2024. The funding supports the Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides support for fundamental and applied research, extension, and education addressing food and agricultural sciences (CFDA #10.310). Specifically,...
- Federal Grant Award Summary Iowa State University of Science and Technology received a $590,395 Project Grant from the National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded May 1, 2026, with completion expected April 30, 2029. The award supports research addressing nutrient pollution from row crop agriculture and its impacts on rural drinking water quality, building on the successful Iowa Rural Drinking Water...
- The $180,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) will fund research at the University of California, Riverside to develop controlled environmental agriculture techniques that reduce costs and environmental impacts. Specifically, the grant will support experiments with mixotrophic plant growth using both light and chemical energy sources like fermented wastewater. The research aims...
- This $1,000,000 Project Grant was awarded by the U.S. Department of Agriculture's Natural Resources Conservation Service (CFDA 10.902 Soil and Water Conservation) to East Texas A&M University. The purpose of this 2-year grant, awarded on October 1, 2024, is to develop best management practices to assist small-scale urban growers with limited resources in enhancing productivity, profitability, and environmental sustainability. The grant includes a $XXX,XXX sub-award to Texas A&M...
- Federal Grant Award Summary Iowa State University of Science and Technology received a $591,500 Project Grant from the National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) awarded February 1, 2026, with completion targeted for January 31, 2029. The project develops and tests an innovative drone-based laboratory system capable of collecting and analyzing water samples from difficult-to-access agricultural sites, including subsurface...
- Federal Grant Award Summary Michigan Technological University received a $299,999 Project Grant from the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Agriculture and Food Research Initiative (AFRI), CFDA 10.310, awarded August 1, 2025, with completion targeted for July 31, 2027. The project addresses the critical need for safe disinfection practices in treated wastewater used for agricultural irrigation by developing and testing three distinct disinfection...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** URBAN AGRICULTURE IS GROWING QUICKLY ACROSS THE U.S. TO ADDRESS FOOD INSECURITY AND CLIMATE CHANGE, YET IT IS LIMITED BY IRRIGATION WATER COSTS AND AVAILABILITY OF HIGH-QUALITY WATER. RAINWATER HARVESTING COULD PROVIDE RELIABLE, HIGH-QUALITY WATER FOR URBAN FARMS, YET THERE IS CURRENTLY LOW ADOPTION BECAUSE OF WATER QUALITY CONCERNS AND UNCERTAINTY ABOUT COSTS AND BENEFITS. HARVESTED RAINWATER TYPICALLY MEETS FOOD SAFETY STANDARDS BUT MAY REQUIRE FURTHER TREATMENT. ZERO-VALENT IRON (ZVI) SAND FILTERS CAN SIGNIFICANTLY REDUCE THE CONCENTRATION OF FECAL INDICATOR BACTERIA (EX. E. COLI AND TOTAL COLIFORMS) AS WELL AS FOODBORNE PATHOGENS (EX. SALMONELLA) IN WATER. DESPITE THESE PRIOR RESULTS, THE LACK OF ON-FARM VALIDATION STUDIES AND COMPREHENSIVE COST-BENEFIT ANALYSES HAVE IMPEDED WIDESPREAD RAINWATER HARVESTING ADOPTION IN URBAN AGRICULTURE. THERE IS AN IMMEDIATE NEED TO INCREASE RAINWATER HARVESTING IN URBAN AGRICULTURE TO PRODUCE SAFE AND NUTRITIOUS FOODS FOR UNDERSERVED COMMUNITIES AND ADDRESS CLIMATE CHANGE'S STRESS ON WATER SOURCES. TO ADDRESS THESE CRITICAL CHALLENGES, WE WILL 1) DESIGN AND DEVELOP RAINWATER HARVESTING SYSTEMS THAT INCORPORATE SUSTAINABLE FILTRATION SYSTEMS AND TEST THE WATER AND PRODUCE GROWN WITH THAT WATER TO CONFIRM WATER QUALITY AND PRODUCE SAFETY; 2) EVALUATE ENVIRONMENTAL, SOCIAL, AND ECONOMIC COSTS AND BENEFITS OF RAINWATER HARVESTING FOR PRODUCE IRRIGATION IN UNDERSERVED URBAN COMMUNITIES; AND 3) DEVELOP INNOVATIVE EXTENSION PROGRAMMING ON RAINWATER HARVESTING DESIGN, QUALITY, AND BENEFITS. OUR PROJECT WILL PROVIDE NEEDED INFORMATION TO URBAN FARMERS AND POLICYMAKERS ABOUT RAINWATER HARVESTING QUALITY AND BENEFITS AND IMPROVE OUR NATION'S AGRICULTURAL AND FOOD SYSTEMS. OUR ULTIMATE GOALS ARE TO INCREASE THE NUMBER OF URBAN FARMS USING HARVESTED RAINWATER, THEREBY CONSERVING FRESHWATER RESOURCES, REDUCING STORMWATER RUNOFF, AND REDUCING FARM WATER COSTS.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $300.0k | 5/18/23 |