This federal Project Grant award in the amount of $749,621.00 was provided by the U.S. Department of Agriculture (USDA) under the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers (OASDFR) program (CFDA 10.443). The funding will support the Michigan Integrated Food & Farming Systems (MIFFS), a non-profit organization, in delivering peer-to-peer support networks, USDA program navigation assistance, marketing support, and farm business management and...
This $550,084 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports Michigan State University (MSU) in developing four "archetypes" to better understand differing perspectives on the goals and purposes of agriculture and the food system. The archetypes cover different visions, including technological modernization, sustainable intensification, regional food systems, and urban agriculture. The project aims...
Michigan State University was awarded a $1,599,744 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA #10.310). The grant will fund a partnership project between Michigan State University and Universidad Catolica Del Norte from September 1, 2022 to August 31, 2027 to measure and map rural price inflation. Specifically, the project aims to compute a rural...
This $1,200,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223). The grant aims to provide underrepresented undergraduate and graduate students from Hispanic-serving institutions a comprehensive, multidisciplinary experiential learning opportunity in areas such as economics, precision agriculture, remote sensing, soil science, and AI/big data. Key products and...
This $750,000 Project Grant awarded by the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will engage 15 undergraduate students per year at Michigan State University (MSU) in smart agricultural technologies. The primary aims are to introduce and provide hands-on experience with the latest high-resolution satellite-based microwave synthetic aperture radar (SAR) remote sensing for agricultural...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) provides $720,978 to Michigan State University to implement an integrated program focused on providing undergraduate students the opportunity to participate in research and extension projects related to data analytics in agfinance, food marketing, and food security. The program will engage 60 students over a 5-year period,...
The U.S. Department of Agriculture's Office of Advocacy and Outreach awarded a 3-year, $703,714 Project Grant under the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers (CFDA 10.443) program to the Michael Fields Agricultural Institute, Inc. The grant will assist BIPOC, immigrant, and veteran farmers in Michigan, Wisconsin, and Illinois in developing critical entrepreneurship and marketing skills needed to maintain long-term careers in farming and regional food...
This Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture provides $650,000 to Michigan State University from January 1, 2022 to December 31, 2025 under the Agriculture and Food Research Initiative competitive grants program (CFDA #10.310). The award will support research and outreach activities to document the historical and ongoing impacts of discrimination in rural America and evaluate the long-term effects of past and current rural...
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded a $996,250 Project Grant under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) to Florida Atlantic University (FAU) to address the projected shortage of skilled workforce in food and agriculture professions. The 4-year project, which began on September 15, 2023, aims to attract and retain Hispanic and underrepresented undergraduate and graduate students by: Expanding...
This five-year, $499,999 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will enhance technical and leadership skills of future agricultural professionals through summer internships. Specifically, Michigan State University will provide mentored research and extension experiences related to animal agriculture to 10 multicultural veterinary students each year from...